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Photo of: Summer Squash Bake

Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home
My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins
Provided by: Taste of Home
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious
'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.' 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley
Provided by: Simple & Delicious
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 

Photo of: Broccoli Supreme

Broccoli Supreme

Submitted by: Maretta Ballinger
Provided by: Taste of Home
Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead. 

Photo of: Almond Cranberry Squash Bake

Almond Cranberry Squash Bake

Submitted by: Ronica Brownson
Provided by: Taste of Home
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin 

Photo of: Tortellini Bake

Tortellini Bake

Submitted by: Donald Roberts
Provided by: Taste of Home
At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Four-Vegetable Bake

Submitted by: Ruby Williams
Provided by: Simple & Delicious
'Several members of my family enjoy meatless dishes, and I'm partial to casseroles, so this tasty dish pleases everyone,' relates Ruby Williams of Bogalusa, Louisiana. 'It lets the goodness of the veggies come through.' 
 
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