Broccoli Squash Bake Recipe
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Broccoli Squash Bake

By: Mildred Sherrer  
"My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 371 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups broccoli florets
  • 3 tablespoons butter or margarine
  • 2 cups sliced yellow summer squash
  • 1 egg
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • dash cayenne pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are tender. Transfer to a greased 1-qt. baking dish. In a bowl, combine the egg, Swiss cheese, milk, mustard and cayenne; mix well. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Manohanano 
This was a delicious combination of veggies, and easy to make. I used the shredded Mexican... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by BB34 
Yuck! I thought this would be quiche-like, but it was just yucky and a waste of ingreds. there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by m.cecil 
I have made this recipe many times now in many variations and it's always good. I don't limit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed this dish! I used mozzarella in place of the swiss with great results. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by TAMHEATH 
Great recipe! I've made twice now. 2nd time, I had some leftover steamed broccoli &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by SarahBeth12 
I loved this recipe, but ended up doing my own thing with it. I overloaded the Permesan on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Lora 
I loves it the only change I made was using california style vegetables it was great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by KM 
I was a little disappointed in this recipe. It looks great - but was actually pretty bland. ... MORE

 
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