Reviewed: Dec. 25, 2002

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, cheddar cheese, broccoli and tomato together (reserving some broccoli and tomato), then spread it on the baked crescent rolls, then top it off with the reserved broccoli/tomato for a pretty topping.

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55 users found this review helpful

Reviewer:

MCNERK

Reviewed: Mar. 21, 2002

This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of extra spread leftover, too, so one and a half of cream cheese (I used neufachel to reduce the fat) and 3/4 cup mayo (again used lowfat) might work just as well. And using the lowfat stuff worked great, too!

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21 users found this review helpful

Reviewer:

ELISETTE

Reviewed: Oct. 19, 2002

Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I used 3 packages of crescent rolls, slathered a thick layer of the dressing on, and still had way too much left over!! It was very tasty though, I'll definately be making this again. Thanks Kim.

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17 users found this review helpful

Reviewer:

KATIECOWAN

Reviewed: Jan. 1, 2001

Everyone at my Christmas party loved this recipe! I would, however, back off on the amount of dry dressing added to the cream cheese and mayo. We found the dressing alittle overpowering.

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16 users found this review helpful

Reviewer:

JOANNE NEMETH

Reviewed: Nov. 20, 2000

chop your broccoli in your food processer on pulse and it comes out better than with a knife. Also on your tomatoes seed them before chopping. other wise my guest loved them!!!!!!

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13 users found this review helpful

Reviewer:

DIANNA MAXON

Reviewed: Aug. 6, 2001

Excellent recipe. Everyone loves this. I used several different kind of veggies as toppings, not just broccoli. Red peppers, green onions, carrots.

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10 users found this review helpful

Reviewer:

MARIA_MARIA

Reviewed: Mar. 12, 2002

I took these to a church function and they were a big hit. I thought they were really tasty but they took a long time to prepare. I took the suggestion to use a food processor to chop the broccoli but I think next time I would chop it by hand to make it a little more attractive. Cut the squares with a pizza cutter.

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8 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Jul. 20, 2003

Great appetizer, a great veggie pizza to bring to social functions. I tried adding crumbled bacon to one that I prepared, and the crowd loved it...likened it to a BLT pizza. Great recipe, I'm sure there are a million other things one could add to jazz it up even more!

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7 users found this review helpful

Reviewer:

MHINSCH

Reviewed: Dec. 27, 2000

I was a bit leary of this recipe - it just didn't sound good, but I was wrong. My guests raved about this appetizer - I made a double batch and every single square was gone.

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6 users found this review helpful

Reviewer:

tlee

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 4, 2011

very tasty, it's like a veggie pizza with a cheese sauce. I was able to use all the cheese sause by putting a heaping 1/3 cup on each rectangle. To keep the vegetable toppings from falling off gentle press them into the cheese topping just enough to hold them on. I don't know how this makes 12 servings, when the recipe only uses 8 rectangles from 2 rolls (4 rectangles each roll) the next time I make this I will use all lower calorie ingredients. This one is loaded with calories.

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5 users found this review helpful