I made these for a party, and they were a hit. I changed it by adding some grated parmesan to the cream cheese/mayo, and some shredded carrots and a chopped yellow bell pepper to the other veggies. I think next time, I'll add less of the ranch mix to the cream cheese/mayo; it's a bit too salty for my taste. I'll probably add half the amount, but add some additional spices. You could probably halve the amount of cream cheese and mayo; we have a ton of the spread left over (but it makes a good dip for pretzels). I used Neufchatel and low-fat mayo, and you'd never know! Don't make them too far in advance, as they'll get soggy.
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