Reviewed: Aug. 4, 2011

I halved the recipe and it turned out fantastic. The whole family enjoyed it. I think crumbled bacon would be a great addition. After all, isn't everything better with bacon?

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jul. 19, 2011

This was really good! I have a really hard time getting my 4 small kids to eat their vegetables, but I made this and they gobbled it up! I made a few variations. Instead of Cheddar cheese I used Mozzarella. I only had 1 8oz tub of cream cheese, so I had to downsize the mayo and the ranch. But it still came out really good! I will make this again!

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Reviewer:

hperezzz

Reviewed: Apr. 26, 2011

I was looking for a recipe to use up some crescent roll dough and I had everything on hand to make this one. It didn't disappoint! Basically this is a veggie pizza, but with a thinner, crispier crust. I took this to work and it vanished quickly. This could easily be adapted to include other vegetables. Thanks for a very tasty recipe.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Apr. 25, 2011

This is a great recipe that always goes over well. The only changes that I made was adding some diced sweet peppers and red onion. Also I've never added the dry dressing only because I haven't had any, but I will try it next time.. Very tasty! Thank you!

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Reviewer:

MellyMac

Reviewed: Feb. 4, 2011

very tasty, it's like a veggie pizza with a cheese sauce. I was able to use all the cheese sause by putting a heaping 1/3 cup on each rectangle. To keep the vegetable toppings from falling off gentle press them into the cheese topping just enough to hold them on. I don't know how this makes 12 servings, when the recipe only uses 8 rectangles from 2 rolls (4 rectangles each roll) the next time I make this I will use all lower calorie ingredients. This one is loaded with calories.

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Reviewer:

SANDY98

Cooking Level: Intermediate

Home Town: Gadsden, Alabama, USA

Living In: Albertville, Alabama, USA

Reviewed: Oct. 7, 2010

This is always a great hit. If you have a little more room in your budget, I highly recommend using Boursin cheese in place of the cream cheese and ranch dressing. I also add a variety of veggies to this recipe. Love it! Thanx!!

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Mar. 10, 2008

This is always popular at parties as it is a nice alternative to the desserts that are usually served. I alter the veggies depending on what I have on hand. My fave is broccoli and cauliflower. The cream cheese mixture makes A LOT. The perfect amount without having excess is: 1-1/2 packages cream cheese, 3/4 cup mayo, 6 tsp. Ranch mix.

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Reviewer:

BECCALS2

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 12, 2007

This is very good. I made this for a holiday party, and everyone loved it! I only used about 3/4 the package of dressing mix, which I thought was the perfect amount. My sister called, and asked for the recipe to bring to a potluck at work, but I forgot to mention that I cut the amount of dressing down. She called after the party, and said that it wasn't as good as when I made it because the dressing tasted too strong. Oops. My point of the story is add less dressing, taste it then decide if you want to add more.

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Reviewer:

EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

Reviewed: Jun. 19, 2007

I had this before and it got rave reviews. However, I didn't have most of the ingredients on hand. I used mushrooms and green onions and added regular ranch dressing to the cream cheese instead of the powder. Still, it was loved by every person who tried it. I'll definatly make it again and experiment with it. Maybe, I'll try it with bacon for a BLT effect like another person suggested or Ceaser dressing with parmasan. OHHHH, the possibilities.

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Reviewer:

Tia at home

Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

Reviewed: Sep. 17, 2006

There are 4 on this site that are all similar. 3 of my friends and I had school functions to go to last week and we each tried one for our own school. Every one of them told me the got rave reviews. If you look at the "More Recipes Like This" link on the recipe page you can find the different recipes and chose one to your liking.

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