Broccoli Spaghetti Soup Recipe -
Broccoli Spaghetti Soup Recipe
  • READY IN 25 mins

Broccoli Spaghetti Soup

Recipe by  

"Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love it. Sprinkle with Romano cheese and serve with toasted Italian bread slices. Great for those cold winter days.

Most Helpful Critical Review
Dec 11, 2003

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.


11 Ratings

Jan 10, 2004

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.

Dec 11, 2003

My kind of soup! So easy! Not too flavourful, not to bland, thats the way I like it. I will make this more often! I just have to remember to break the noodles next time. Thanks!

Dec 11, 2003

wasn't really a soup. Just spaghetti with broccoli. It was pretty bland.

May 22, 2007

One of my fav easy italian dishes. I saute tons of garlic in the oil to give it more taste then I top with grated cheese. Very yummy.

Oct 22, 2007

If I were to make this again I wouldn't put the pasta in or would at least only put it in each individual bowl right before serving it. It got too soggy to fast. Whoever said that it was just like boiled broccoli was right, but I love broccoli so that part was ok. I added a seasoning mix called "Montreal Steak Seasoning" which really kicked up the flavor.

Oct 14, 2004

Very bland, I added vegetable and chicken bullion. Really helped with the taste. I also added water and flour mixture to thicken it a bit. My 2 little girls really liked it.


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  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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