Recipe by SBEARLY
"Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal."
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1 (8 ounce) package
freshly ground black pepper to taste
I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love it. Sprinkle with Romano cheese and serve with toasted Italian bread slices. Great for those cold winter days.
doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.
Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.
My kind of soup! So easy! Not too flavourful, not to bland, thats the way I like it. I will make this more often! I just have to remember to break the noodles next time. Thanks!
wasn't really a soup. Just spaghetti with broccoli. It was pretty bland.
One of my fav easy italian dishes. I saute tons of garlic in the oil to give it more taste then I top with grated cheese. Very yummy.
If I were to make this again I wouldn't put the pasta in or would at least only put it in each individual bowl right before serving it. It got too soggy to fast. Whoever said that it was just like boiled broccoli was right, but I love broccoli so that part was ok. I added a seasoning mix called "Montreal Steak Seasoning" which really kicked up the flavor.
Very bland, I added vegetable and chicken bullion. Really helped with the taste. I also added water and flour mixture to thicken it a bit. My 2 little girls really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Spaghetti Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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