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READY IN 25 mins

Broccoli Spaghetti Soup

Read Reviews (9)

"Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal." — SBEARLY

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Freshly Ground vs. Pre-Ground Pepper

Types of Salt

Original recipe makes 4 servings Change Servings

1 head broccoli, chopped
1 pinch salt
1 (8 ounce) package spaghettini

1/4 cup olive oil
freshly ground black pepper to taste

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Directions

Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love it. Sprinkle with Romano cheese and serve with toasted Italian bread slices. Great for those cold winter days.

—KAMG

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Most Helpful Critical Review

Dec 11, 2003

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.

—DEENIDHEA

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10 Ratings

Jan 10, 2004

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.

—JACQUEBLUE

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Dec 11, 2003

My kind of soup! So easy! Not too flavourful, not to bland, thats the way I like it. I will make this more often! I just have to remember to break the noodles next time. Thanks!

—DINOMON

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Dec 11, 2003

wasn't really a soup. Just spaghetti with broccoli. It was pretty bland.

—Amelia

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May 22, 2007

One of my fav easy italian dishes. I saute tons of garlic in the oil to give it more taste then I top with grated cheese. Very yummy.

—Luv2eat

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Oct 22, 2007

If I were to make this again I wouldn't put the pasta in or would at least only put it in each individual bowl right before serving it. It got too soggy to fast. Whoever said that it was just like boiled broccoli was right, but I love broccoli so that part was ok. I added a seasoning mix called "Montreal Steak Seasoning" which really kicked up the flavor.

—Cori Anderson

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Oct 14, 2004

Very bland, I added vegetable and chicken bullion. Really helped with the taste. I also added water and flour mixture to thicken it a bit. My 2 little girls really liked it.

—SJHKCASE

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Nutrition

Calories
306 kcal
15%

Carbohydrates
36.3 g
12%

Cholesterol
0 mg
0%

Fat
14.8 g
23%

Fiber
3 g
12%

Protein
9.2 g
18%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Spaghetti Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 1.9g 9 %
Cholesterol 0mg 0 %
Sodium 314mg 13 %
Potassium 343mg 10 %
Total Carbohydrates 36.3g 12 %
Dietary Fiber 3g 12 %
Protein 9.2g 18 %
Sugars 2.3g
** Vitamin A 9 %
Vitamin C 112 %
Calcium 4 %
Iron 21 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 8 %
Magnesium 150 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.