Reviewed: Nov. 23, 2012

I followed the recipe, but added just a few extra cloves of garlic. I enjoyed this soup. It is low fat, so it lacks a rich deep flavour, but I like it because of it's subtle and light flavour. Sometimes I find creamy soups too heavy. I add some cheddar cheese to mine if I want something that tastes more fatty. By the way, I'm not a health nut, so I don't just like this recipe because it tastes healthy...

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Reviewer:

rydz1

Reviewed: Sep. 29, 2012

Very good, healthy soup - just what I was looking for! Love broccoli soup, but wanted one without all the cream and cheese. Skipped the nutmeg since I am not a big fan and used a bit of thyme and just a dash of cayenne. My favorite way of topping these healthy soups to add richness is with a tablespoon or so of no-fat greek yogurt. Stir it into your hot soup and it adds a little tang and creaminess, just like sour cream would! Also, I recommend Gisela's Butternut Squash soup on this site for another great healthy soup!

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Reviewer:

SJRJA

Reviewed: Sep. 29, 2012

Next time add extra garlic, and try it with veggie stock. I made my own chicken stock and I don't think it had enough flavour.

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Reviewer:

Carole G

Reviewed: Sep. 15, 2012

Substituted fresh broccoli for frozen broccoli and vegetable broth for chicken broth. Needs lots of seasoning.

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Reviewer:

roma

Reviewed: Sep. 5, 2012

We really enjoyed this. I used homemade chicken broth & fresh broccoli and as others suggested, two potatoes. Perfect with our stuffed baked potatoes on vegetarian night. Thanks! Oooh, and I added some parmesan and some croutons to make it look fancy!

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Reviewer:

brandysue

Cooking Level: Expert

Reviewed: Sep. 3, 2012

Healthy and delicious, I put mine in bread bowls and everyone loved it!

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Reviewer:

Kristinbekins

Reviewed: Aug. 10, 2012

i agree with all who said this recipe was bland. if it wasn't for the fact that i learned i can use potatoes in place of dairy i would have given it one star. three starts for what i learned, but this soup was not good at all.

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Reviewer:

march pisces

Reviewed: Jun. 12, 2012

SUPER EASY. Flavor is good but not great. It is definitely not bad or anything tho. easy fix when you feel like have a soup. will make again.

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Reviewer:

Jmilli

Reviewed: Jun. 10, 2012

This is great! I used a vidalia onion, a handful of boiler potatoes, very rubbery (forgot about it in the fridge) broccoli, and two stalks of frozen celery. It is so tasty - no salt or pepper necessary!

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