Reviewed: Apr. 15, 2013

I cut this in half and used fresh broccoli, but otherwise made it as written. It was quick, easy and absolutely delicious. I don't know why everyone is omitting the nutmeg, you don't really taste it.. it's there to enhance the other flavors, not to take center stage.

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Reviewer:

Aerisma

Cooking Level: Beginning

Reviewed: Mar. 13, 2013

Couldn't eat it. I no longer trust the reviews. For more than 10 years I've been trying recipes from this site and many have been excellent--this one was not.

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Reviewer:

Laurie618

Reviewed: Mar. 10, 2013

I used vegetable broth instead of chicken broth, I'm not sure that that's what would have made this soup so bland, though. Too bad I doubled the recipe because I had a lot of broccoli. I added about a cup of grated parmesan which kind of improved the flavour, but not by much. Sorry, wouldn't recommend this soup nor make it again.

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Reviewer:

cathurrn

Reviewed: Feb. 19, 2013

Yum! Made some subs: fresh broccoli, 1 cup frozen corn, and no onions (had none in the house!). The corn added a little bit of sweetness, which I like.

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Reviewer:

MamaJ

Reviewed: Feb. 6, 2013

We left ours chunky and added rice to our soup bowls before serving and it was so delicious and very filling. Love

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Reviewer:

PTR

Reviewed: Jan. 26, 2013

thick and creamy, great for a cold night, but i think it needs some spicing up.

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Reviewer:

janmilligan

Reviewed: Jan. 8, 2013

I did not care for this recipe.

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Reviewer:

an.roqya

Reviewed: Dec. 23, 2012

This recipe is amazing and a great way to use up extra veggies before they go bad (or simply get your veggie dose in for the day). Don't add extra potatoes (I tried the recipe a few times) - adding an extra potato takes away from the broccoli flavor.

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Reviewer:

froggychow

Reviewed: Dec. 9, 2012

Very tasty and great soup for the vitamix

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Reviewer:

memmendo

Reviewed: Dec. 2, 2012

Delicious! Served with grated cheddar on top of each bowl. Yum!! I made a few minor changes. My grocery store didn't have the 10oz bricks of broccoli so I bought 2 16 oz bags of chopped broccoli. Added 2 potatoes and a bit more broth as well. I used my stick blender to puree it at the end. This was really good and so healthy!

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