Reviewer:

juliamontgomery

Reviewed: Apr. 24, 2012

I used fresh broccoli and omitted the nutmeg. Delicious!!!

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Reviewer:

Peggy Thomas

Reviewed: Apr. 15, 2012

A most EXCELLENT soup!! This is a big winner for our family! I added 2 large chopped carrots and grated the potato. I also added 1 tsp chicken soup base and 1/4 tsp ground pepper. Very easy and delicious to make! And the nutmeg makes it fabulous!

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Reviewer:

bakinmama

Cooking Level: Expert

Reviewed: Apr. 4, 2012

fantastic. I thought the taste was great. I am loving the low calories!

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Mar. 8, 2012

My husband and I both thought it needed something, so we sprinkled grated parmesan cheese on top. It made the soup more interesting visually and added a flavor boost.

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Reviewer:

Cookie Face

Reviewed: Mar. 5, 2012

This is awesome soup!! I have 3 boys and they just love it! Enjoy!

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Reviewer:

corbgradjack

Reviewed: Mar. 3, 2012

Decent, basic recipe.

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Reviewer:

Ana

Reviewed: Feb. 10, 2012

I too omitted the nutmeg (just not a fan) and added dried onion to the fresh and extra pepper. Absolutely delcious soup, healthy and satisfying. My 3 year old loves it too. Making my second batch tonight!

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Reviewer:

Charbswims

Reviewed: Feb. 6, 2012

Love this recipe! I used organic vegetable stock, fresh broccoli. Per other reviewer suggestions, I eliminated the nutmeg and use thyme instead and used two small to medium sized potatoes. Totally vegetarian and a new favorite! Thanks!

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3 users found this review helpful