Photo of: Broccoli and Stilton Soup

Broccoli and Stilton Soup

Submitted by: ANDRONICKY Supporting Member (Click to learn more about Supporting Membership)
A pureed broccoli, potato soup is heightened with the addition of blue cheese. 
Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 
Photo of: Broccoli Cheese Soup VI

Broccoli Cheese Soup VI

Submitted by: Marjory 
Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. 
Photo of: Cream of Broccoli Soup III

Cream of Broccoli Soup III

Submitted by: janiebear925 
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup. 
Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge 
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 
Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 
Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: sal 
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 
Photo of: Broccoli Soup II

Broccoli Soup II

Submitted by: INDRIANI 
Living In: Mount Vernon, New York, USA
Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon. 
Photo of: Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

Submitted by: Emtmom 
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 
 

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