I used brown rice in this, so I simmered for 30 minutes, which is what my brown rice directions stated. Pureeing this makes it really thick, so add more broth if you aren't a fan of thick soups. I like thick soups, though, so it worked pretty well for me. I jazzed it up a little to make it less bland: I used more garlic than called for, added some onion powder, seasoned salt, and a dash of hot sauce. When I topped with the cheese I also topped with snipped chives. Very good! I made it just for myself (bf wasn't hungry at the time) but he took a bite and decided he wanted some. This really doesn't make a huge amount, but that's just fine for me since it's just the two of us. Thanks for the recipe!
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I used brown rice in this, so I simmered for 30 minutes, which is what my brown rice...