Photo of: Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

Submitted by: Carol Strickland 
We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona 

Broccoli-Onion Deluxe

Submitted by: Shirley Spade 
A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will 'keep' if your dinner party happens to be running late! 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer 
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 

Photo of: Broccoli Supreme

Broccoli Supreme

Submitted by: Maretta Ballinger 
Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead. 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins 
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Pea and Broccoli Bake

Submitted by: Pat Waymire 
'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.' 

Creamy Broccoli Cabbage

Submitted by: Lee Silvey 
'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.' 

Photo of: Carrot Broccoli Casserole

Carrot Broccoli Casserole

Submitted by: Ann Janis 
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish. 

Photo of: Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff 
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California 

Photo of: Broccoli Corn Casserole

Broccoli Corn Casserole

Submitted by: Lucille Wermes 
'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.' 
 
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