More Recipes Like Broccoli Souffle

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Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Broccoli Cheddar Casserole

Submitted by: Carol Strickland
Provided by: Taste of Home

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona

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Broccoli Supreme

Submitted by: Maretta Ballinger
Provided by: Taste of Home

Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead.

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Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins
Provided by: Taste of Home

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli.

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Creamy Broccoli Cabbage

Submitted by: Lee Silvey
Provided by: Simple & Delicious

'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.'

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Carrot Broccoli Casserole

Submitted by: Ann Janis
Provided by: Taste of Home

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

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Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Walnut Broccoli Bake

Submitted by: Carolyn Bosetti
Provided by: Taste of Home

A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. --Carolyn Bosetti, LaSalle, Ontario

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Parmesan Broccoli Bake

Submitted by: Robin Blakeley
Provided by: Simple & Delicious

'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures.

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Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff
Provided by: Taste of Home

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California

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