For all the work, fat and calories involved, I was expecting something really spectacular. I have to agree with "Salsiepie" that the cooking time was off but fortunately from reading that review, I put the dish into the oven ahead of time. Even tho I added a lot of seasonings, it still tasted rather bland. It did rise beautifully tho and looked very, very pretty. Sorry, but thank you anyway.
0 users found this review helpful