Reviewed: Jul. 18, 2011

Made this side dish for a cookout yesterday and it was a hit. I like the sweet and crunchy taste of this dish. I used a bottle of Marie's Coleslaw Dressing. This dish is tasty and easy to prepare.

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Reviewer:

Cora

Reviewed: May 10, 2011

I really liked this. I made my own broccoli slaw with leftover broccoli stems, red cabbage, and carrots in my food processor and my own dressing with mayo, vinegar, sugar, and celery seed. I absolutely LOVED the crasins in this. I had to sub sunflower seeds for the pistachios (too expensive). I will make this again. I served it with broiled tilapia parmesan and orzo rice pilaf, also from this site.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 9, 2011

I loved this and even my picky eater admitted it was really good!

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Reviewer:

sheri

Reviewed: Aug. 16, 2010

The cranberries contrast so well with broccoli. I diced an apple as well.

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Reviewer:

margiejo

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 4, 2010

Really easy way to jazz up broccoli slaw... I used sunflower seeds with the cranberries; it was easy and tasted great! I also found that I didn't need the entire bottle of dressing- I think that would have been way too heavy. This is a easy summer recipe :)

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Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 26, 2010

This is the, hands-down, best broccoli slaw recipe I've ever seen or tasted! Colorful and Delicious!! I made it for a ladies' luncheon (enough for 60 servings!) and it got rave reviews - many who said they didn't like broccoli, but LOVED the salad and wanted the recipe to use at home with their families! I couldn't find pistachio nuts the day I was shopping (shelled or unshelled), so I used cashews instead...and it was still the best! I made the slaw a day and a half ahead to let the flavors blend...adding the dried cranberries the night before and the cashews just prior to serving. There was nothing left for me to take home! WOW! I love this recipe and will use it again and again and again! Thank you for sharing it!!!!

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Reviewer:

GScovill

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Home Town: East Bethel, Minnesota, USA

Reviewed: May 24, 2010

This was VERY good. I used 15oz of dressing and 36oz of slaw mix and that was a good dressing/mix ratio. Added pistachios right before serving.

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Reviewer:

AnnMarie

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 8, 2010

This was the EASIEST dish to throw together before a BBQ and my guests all commented on how much they liked it.

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Reviewer:

LIZ_FELTUS

Cooking Level: Intermediate

Home Town: Burlington, Massachusetts, USA

Living In: Reading, Massachusetts, USA

Reviewed: Mar. 9, 2010

I changed the dressing to Pepper Mill Mango Chardonnay. Added shaved carrots and minced shallots. Also added dried cranberries and chopped cashews. Remember the sea salt and white pepper.

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