Oh my, shelling the pistachios sure took a long time, BUT it was worth it! This is a great salad. I served it at a large backyard party we gave, and everyone loved it! I love serving dishes with unexpected ingredients, in this case the pistachios and cranberries. I was also able to make this the day before adding only the pistachios just before serving to keep them crunchy. I used Marie Calandar's cole slaw dressing. What a great side to grilled meat on a summer day! Thanks!
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