I always follow a recipe as writen the 1st time, then teak if needs be, but this one was excellent as it was ! All I did was increase the salt to 1/2 tsp as I used unsalted butter and as allways I reserved some pasta water and added it @ the end as needed (common pasta sense fuh da dry babies). I do suggest steaming broccoli 2-3 min though & finnish cooking w/ shrimp, makes it a wee bit faster. I can see how easy this is to change up n such, but not nessesarily better jus different, say if like me when u make pesto & freeze some in cubes u could toss 1-2 of those & a dash of cream or half&half, that would be a good variation or even just whip an egg w/ 1/4-1/2 c milk & a grate or 2 of nutmeg (carefull wif da nutmeg powful stuff) in a blender or stick blender(don't want threads of albumen) & a tbsp of bacon drippings along w/butter n olive oil when cookin the onions & garlic n a tad of shrooms, yeah baby shrimp n broccoli carbonara, but again this was great as written! Thanks so much for this quickie -Much praise "Chef" Natalie Van Viegen
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I always follow a recipe as writen the 1st time, then teak if needs be, but this one was...