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Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 

Photo of: Pesto Shrimp Pasta

Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga
Provided by: Taste of Home
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. 

Photo of: Shrimp Fettucine

Shrimp Fettucine

Submitted by: Jody Fisher
Provided by: Taste of Home
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania 

Photo of: Shrimp and Pasta Supper

Shrimp and Pasta Supper

Submitted by: Mildred Sherrer
Provided by: Taste of Home
This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone! 

Photo of: Citrus Garlic Shrimp

Citrus Garlic Shrimp

Submitted by: Diane Jackson
Provided by: Simple & Delicious
Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds. 

Photo of: Gingered Garlic Shrimp

Gingered Garlic Shrimp

Submitted by: Rebecca Baird
Provided by: Taste of Home
'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah. 

Photo of: Kahala's Shrimp and Broccoli Toss

Kahala's Shrimp and Broccoli Toss

Submitted by: Kahala
Home Town: Kaneohe, Hawaii, USA
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta. 

Not Yet Reviewed!
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Photo of: Vegetable Shrimp Toss

Vegetable Shrimp Toss

Submitted by: Sharyn Craig
Provided by: Simple & Delicious
'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.' 

Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 
 
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