Broccoli Shrimp Pasta Toss Recipe
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Broccoli Shrimp Pasta Toss

By: Natalie Van Viegen  
"'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'"

Rating: This weblink has been rated 44 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 1,083 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter or stick margarine
  • 1 tablespoon olive oil
  • 2 cups fresh broccoli florets
  • 1/4 teaspoon salt
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. Drain pasta; transfer to a serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 196 calories, 9 g fat (3 g saturated fat), 79 mg cholesterol, 358 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by KAYLENNOGARD 
I tried this last night, turned out really good, but I made a few changes according to some of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Cindy Lu Who 
I made this for supper tonight using suggestions from other reviewers. I added about 1/4 cup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Heidi 
This recipe was quick and easy, but rather dry and bland. I added more olive oil than it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Char S. 
I read several reviews and used all of the advice. My compliments to all. I shelled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by sonikkittin 
Really really good! We make this all of the time. I highly recommend using the bow tie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Lizzie 
The flavor was really excellent, but I used penne pasta was I think spaghetti would have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by mnewlee 
This recipe was delicious! I left out the onion (dh hates it) and sprinkled some onion powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Chef-Jason 
Made this quick and easy dish and was enjoyed by all. I added some fresh squeezed lemon juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by boilerupkb 
Very light and delicious! I too steamed the broccoli, but just a few minutes so that it stayed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Chef Toober 
This was a very easy meal and was liked by all. I used linguini, steamed the broccoli... MORE

 
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