Reviewed: Apr. 25, 2012

Excellent! Big hit with the kids and the hubby! I will definitely keep this in my "wheelhouse".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 10, 2012

got this recipe years ago from a cooking magazine and have been making it regularly ever since! My family loves it. I leave out the sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

Reviewed: Feb. 28, 2012

I was looking for something quick with stuff I already had. We loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbie

Reviewed: Feb. 2, 2012

This was really good. I added garlic, oregano, salt, pepper, and parmesan cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 27, 2011

Just very average. Doubt I will make again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Julie

Reviewed: Apr. 14, 2011

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

godschild

Cooking Level: Expert

Reviewed: Dec. 21, 2010

Surprisingly good. All the makings of a standard comfort food. Made recipe exactly as stated and turned out very good. Didn't even need salt as the sausage provided a nice fat reduction that coated everything.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jtlangone

Cooking Level: Expert

Home Town: Derry, New Hampshire, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jun. 19, 2010

So easy and delicious! Really fresh ingredients. For a little healthier version I used turkey sausage and whole wheat pasta.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mrs. keck

Reviewed: Apr. 30, 2010

This was pretty good. Not great, but really quick and easy. I would make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

Reviewed: Sep. 11, 2009

This is a very easy and tasty go-to recipe when I need to throw something together quickly! I usually use ground italian sausage and add crushed red pepper flakes for additional kick. We like our food spicy! :) The fresh herbs are a must, so make sure you have them on hand! I also like to use the tri-color rotini sometimes for added color. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful