Recipe by Coastal Roots
"Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!"
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sunflower seed kernels
1 large head
broccoli, cut into bite-size pieces
diced red onion
seedless red grapes, halved
apple cider vinegar
ground black pepper to taste
This recipe is jsut what I was looking for!! I had everything on hand and I also added the almonds and a handful of grated cheddar. Delish!! Thank you for submitting this & sharing!!
Great salad, I loved it.
I love this recipe. The only thing I changed was that I added Shredded Cheddar Cheese. It was absolutely delious!! Definately try it if you want a healthy tasting, sweet and salty salad!!
Best broccoli salad ever! I was hoping for leftovers, but my husband cleaned out the bowl! I didn't nor wouldn't change a thing...
Yummy and easy to make. This dish is always a hit as a take along side dish. Substitute a raspberry vinaigrette dressing for the mayonnaise if it has to sit out for any length of time.
My family and coworkers love this salad! To make it a little healthier, I double the broccoli and replace 1/2 the mayo with plain Greek yogurt. Fantastic:)
Yum, I subbed dried cherries since I didn't have any grapes. No onion, so I left it out. Added slivered almonds and a sharp white cheddar. Easy to play around with and very tasty!
Everyone loved this recipe! I am making it again tonight and will be taking it to the next family get-together.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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