Reviewed: Jul. 16, 2008

This is a great broccoli Salad. Good variation from the regular one. I used Miracle whip instead of the salad dressing and apple cider vinegar instead of the tarragon, I also added a tbsp of Splenda.

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MLA5


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Reviewed: Jun. 18, 2008

My sister made this dish, but omitted the bacan as I am vegetarian and it was great!

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doxiemom


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Reviewed: May 7, 2008

This was a great salad. I added green grapes and it was still great. It made quite an impression on the family for the holidays, instead of plan broccoli.

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This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.

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KRAZYTRAIN555

	Cooking Level: Intermediate Home Town: Pearland, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Apr. 4, 2008

Terrific salad - took it to a get-together and not a drop was left. I substituted balsamic vinegar and used sunflower seeds instead of almond slivers. Have used it several times over.

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JillPill44


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Reviewed: Jan. 24, 2008

We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.

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Wendy

	Cooking Level: Intermediate Home Town: Bismarck, North Dakota, USA
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Reviewed: Dec. 27, 2007

I love this recipe and will make for the next family get together

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desertdessert

	Cooking Level: Expert Living In: Issaquah, Washington, USA
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Reviewed: Dec. 13, 2007

Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2007

Delicious! I didn't use any vinegar at all and this was great. I don't normally like broccoli but I had 3 servings of this delicious recipe!

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Rhonda H.


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Reviewed: Oct. 18, 2007

I made this a couple of weeks ago and followed receipe to a T. Very good, but not quite a 5. I think it would be great at a summer bbq where it could be made ahead of time.

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Susan S


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Reviewed: Apr. 9, 2007

This was my first broccoli salad and I loved it. Everyone ate it up. The dressing was not over powering and there was so many other goodies besides the broccoli. I added 1 tablespoon of sunflower seeds just for fun. yummy!

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kaci lee


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Reviewed: Mar. 20, 2007

Great recipe!!!

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bunnyk

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: West Monroe, Louisiana, USA
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Reviewed: Jun. 17, 2006

This is exactly the same as in Southern Living 20th Anniversary

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momof2plustwins

	Cooking Level: Expert
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Reviewed: Nov. 24, 2005

Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!

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Sherry


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Reviewed: Jun. 8, 2005

This salad is always a favorite at BBQs!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 15, 2004

Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.

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Helen

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA
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Reviewed: Jun. 13, 2004

This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.

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whatscookin


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Reviewed: Jun. 30, 2003

This was a great version of a broccoli salad. I liked the red grapes. Yummy!!

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SKOONUS


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