The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 26, 2009
Delicious salad. Always popular at get-togethers. My family asks for it regularly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2009
Loved this recipe. Made it for a large group and everyone wanted the recipe. I used Craisins instead of Raisins reduced the dressing a bit. Started with less mayonnaise and added about 4 tsps. of wine vinegar and sugar to taste. Also used crushed cashews. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2009
I didn't put the raisins in as my son doesn't like them. It was still a hit. I will be making this one again soon. I wish there was a non creamy dressing though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 20, 2009
I had this salad at a church fellowship yesterday. It was refreshing. I enjoyed the variety of flavors that come together in this salad. The church member that made the salad substituted almonds for sunflower seeds and left out the grapes and it was still great. I'm going to start making this at home!
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2008
this was my start point for a very similar one..my differences were using red onions, not green and the dressing was mayo/red wine vinegar or applecider vinegar/sugar mixture and some celery seeds but it is a well-loved recipe
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2008
This turned out very well. I had eaten a similar salad at a family member's previously and wanted to make it myself. This recipe was as close as I could find, but it turned out even better. I made it for 40 people, with alot of other food, so most of my measurements were more by sight and taste, but with these ingrediants it turned out perfectly. This was the only item that had no leftovers at the 40 person event.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 16, 2008
This is a great broccoli Salad. Good variation from the regular one. I used Miracle whip instead of the salad dressing and apple cider vinegar instead of the tarragon, I also added a tbsp of Splenda.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 18, 2008
My sister made this dish, but omitted the bacan as I am vegetarian and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2008
This was a great salad. I added green grapes and it was still great. It made quite an impression on the family for the holidays, instead of plan broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 11, 2008
This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.
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Cooking Level: Intermediate

Home Town: Pearland, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 4, 2008
Terrific salad - took it to a get-together and not a drop was left. I substituted balsamic vinegar and used sunflower seeds instead of almond slivers. Have used it several times over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 24, 2008
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2007
I love this recipe and will make for the next family get together
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Cooking Level: Expert

Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Dec. 13, 2007
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
Delicious! I didn't use any vinegar at all and this was great. I don't normally like broccoli but I had 3 servings of this delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2007
I made this a couple of weeks ago and followed receipe to a T. Very good, but not quite a 5. I think it would be great at a summer bbq where it could be made ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 9, 2007
This was my first broccoli salad and I loved it. Everyone ate it up. The dressing was not over powering and there was so many other goodies besides the broccoli. I added 1 tablespoon of sunflower seeds just for fun. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2007
Great recipe!!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: West Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 17, 2006
This is exactly the same as in Southern Living 20th Anniversary
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2005
Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA

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