Broccoli Salad V Recipe - Allrecipes.com
Broccoli Salad V Recipe
  • READY IN 20 mins

Broccoli Salad V

Recipe by  

"Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!"

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Original recipe makes 6 servings Change Servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl combine the broccoli, grapes and onions.
  3. Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Nov 24, 2005

Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!

 
Jun 18, 2003

I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it

 
Jun 15, 2004

Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.

 
Jun 13, 2004

This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.

 
Apr 11, 2008

This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.

 
Jun 30, 2003

This was a great version of a broccoli salad. I liked the red grapes. Yummy!!

 
Jan 24, 2008

We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.

 
Dec 13, 2007

Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 555 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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