READY IN 20 mins

Broccoli Salad V

Read Reviews (27)

"Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!" — ROCKETTE

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine the broccoli, grapes and onions.
Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.

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PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Nov 24, 2005

Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!

—Sherry

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Jun 18, 2003

I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it

—DONNA MARIA

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33 Ratings

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Jun 15, 2004

Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.

—Helen

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Jun 13, 2004

This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.

—whatscookin

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Apr 11, 2008

This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.

—KRAZYTRAIN555

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Jun 30, 2003

This was a great version of a broccoli salad. I liked the red grapes. Yummy!!

—SKOONUS

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Jan 24, 2008

We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.

—Wendy

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Dec 13, 2007

Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!

—SD

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Nutrition

Calories
346 kcal
17%

Carbohydrates
21.3 g
7%

Cholesterol
34 mg
11%

Fat
26.6 g
41%

Fiber
2.9 g
12%

Protein
7.6 g
15%

Sodium
555 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Salad V

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 346
Calories from Fat: 239

% Daily Value *
Total Fat 26.6g 41 %
Saturated Fat 6.7g 34 %
Cholesterol 34mg 11 %
Sodium 555mg 22 %
** Potassium 437mg 12 %
Total Carbohydrates 21.3g 7 %
Dietary Fiber 2.9g 12 %
Protein 7.6g 15 %
Sugars 14.4g
Vitamin A 10 %
Vitamin C 90 %
Calcium 7 %
Iron 12 %
** Thiamin 22 %
** Niacin 26 %
** Vitamin B6 14 %
** Magnesium 13 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.