"Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!" — ROCKETTE
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1 large head
broccoli, cut into florets
red seedless grapes, halved
green onions, chopped
creamy salad dressing
slivered almonds, toasted
Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!
I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it
Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.
This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.
This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.
This was a great version of a broccoli salad. I liked the red grapes. Yummy!!
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Salad V
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 239
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This tasty salad is perfect for potlucks and buffets.
See how to make a 5-star summer salad.