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Broccoli Salad Supreme
SUBMITTED BY:
Terri Twyman
"People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. --Terri Twyman, Bonanza, Oregon"
RECIPE RATING:
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(7)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
10 cups broccoli florets
6 cups seedless red grapes
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1 1/3 cups slivered almonds, toasted
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DIRECTIONS
In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
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REVIEWS
Reviewed on Feb. 11, 2008 by
jody1
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jody1
Feb. 11, 2008
Wow this is so good! My whole family is addicted to this! The only change I made for my own taste was I used 1/2 of a red onion instead of the green onions...ended up perfect! Thanks for a wonderful recipe! :)
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3 users found this review helpful
Wow this is so good! My whole family is addicted to this! The only change I made for my own...
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Reviewed on May 21, 2007 by
Kathy B.
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Kathy B.
May 21, 2007
This recipe is awesome! I fixed it for a church function a few months ago and everyone is still asking for the recipe. It has been requested for 2 catering events I am doing next weekend. Thanks for sharing this great salad.
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2 users found this review helpful
This recipe is awesome! I fixed it for a church function a few months ago and everyone is...
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Reviewed on Mar. 5, 2007 by Sonya
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Sonya
Mar. 5, 2007
I made this to take to a party and it made a lot. Everyone loved it and wanted the recipe. I really like that you can put it together the night before and finish it off before serving.
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2 users found this review helpful
I made this to take to a party and it made a lot. Everyone loved it and wanted the recipe. I...
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Reviewed on Jan. 14, 2007 by Gina
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Gina
Jan. 14, 2007
I recently made this salad to share at a staff luncheon. Everyone loved it and I had many requests for the recipe. I will definitely make this again.
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2 users found this review helpful
I recently made this salad to share at a staff luncheon. Everyone loved it and I had many...
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Reviewed on May 31, 2008 by
Linda
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Linda
May 31, 2008
I love this salad!! Whenever I serve it, people want the recipe. I just started ANOTHER diet and I was disappointed there was no nutrition info included. So I looked everything up and it's about 300cal/serving (1 cup). My light version of this substitutes the 2 cups mayo with 1 cup light mayo and 1 cup fat free sour cream. Replace the sugar with equal (16pkg). Reduce the bacon to 3/4 lb and the almonds to 1 cup. It's still great at only 150 cal per cup!
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0 users found this review helpful
I love this salad!! Whenever I serve it, people want the recipe. I just started ANOTHER diet...
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Reviewed on Apr. 9, 2008 by CHEROKEEQUEEN
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CHEROKEEQUEEN
Apr. 9, 2008
WOW! I give this recipe two enthusiastic thumbs up! :-) My little girl is a very picky eater,and she ate two bowls of this broccoli salad at dinner tonight. The only thing that I do differently that really helps the flavors marinate,is I make this dish a day ahead of time,and then I serve it the next day.Even my husband who HATES VEGETABLES,praised me on this dish and he told me that I need to keep this recipe in my permanent recipe file,and I couldn't agree with him more! Thank you for sharing this recipe,it is an excellent dish! ;-)
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0 users found this review helpful
WOW! I give this recipe two enthusiastic thumbs up! :-) My little girl is a very picky...
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Reviewed on Mar. 30, 2008 by Charlee
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Charlee
Mar. 30, 2008
Great tasting and refreshing salad! I'm a vegan, so I omitted the bacon and used sunflower seeds instead of almonds (didn't have any on hand). Will definitely make again.
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0 users found this review helpful
Great tasting and refreshing salad! I'm a vegan, so I omitted the bacon and used sunflower...
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