Reviewed: Mar. 24, 2006

Scrumptious! Made it with "craisins" instead of raisins and it was very tasty!

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Reviewed: Jan. 3, 2006

Good salad Kathy and it makes such an easy and yummy lunch. I used red wine vinegar, slivered almonds and left out the bacon, because it does get soft after a few hours. What a great way to eat broccoli!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2005

Good but not great. I expected more after reading all the glowing reviews. The taste was similar to a Waldorf salad which I thought too sweet for the broccoli.

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JACK19

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 23, 2005

A popular favorite in our extended family--I just got another request to bring some to Christmas Eve dinner. To speed prep, I use packaged shredded broccoli and then toss in small florets. I almost always doubel the recipe (get a big bowl!) Delicious!

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ALPINDELL

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 21, 2005

Very good. It was a little rich, but yummy.

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JTRAVELSTEAD

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Dec. 16, 2005

Really easy to make ... tastes great. Brought it to a work pot luck - was a hit.

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CHERYL I.

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Reviewed: Aug. 9, 2005

Yes, this is a very good one. I would suggest using real bacon and slightly less Miracle Whip. You can also use different vinegar for added flavour, like apple cider vinegar.

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ALON

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Reviewed: May 27, 2005

Better than the broccoli salad I buy at the store that is $7/lb. I used a little more bacon. Awesome!

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Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Feb. 11, 2005

Very good! It was a lot of cutting and chopping which took some time, but it turned out great!!

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CWEISS

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Reviewed: Dec. 6, 2004

Wonderful. I made this for a picnic. Travels well and the size of the pieces made it very easy to eat.

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DEENIE65

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Reviewed: Nov. 30, 2004

Just made this to take to a Bible study fellowship tonight, and had to taste it before refrigerating...and it was wonderful!! Thanks for the recipe!

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MOMNC

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Reviewed: Nov. 25, 2004

This was very good. I left out the raisins as we don't care for them. My husband says " It's a keeper" Thanks for sharing it

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LAURENELYSE

Cooking Level: Expert

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Reviewed: Sep. 7, 2004

This recipe is fantastic my husband loved it. I will be making it when we have our next family get together. My mother in-law will want the recipe.

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FERNALD1

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Reviewed: Aug. 4, 2004

What a great salad! I've been making a different version of broccoli salad for years; but with that one the dressing has to sit for at least several hours. I was short on time and decided to check Allrecipes.com. This one went together so quickly and everyone who tried it at my party made a point of telling me how much they loved it! I'll definitely make this one again.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Mar. 23, 2004

I`m not fond of broccoli, but this recipe is delicious. I reduced the amount of salad dressing, thinned the remaining with apple juice. There are many variations that will work nicely with this winning recipe.

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Maybelle Miller

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Reviewed: Mar. 23, 2004

Excellent. Thanks for sharing your recipe.

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BOBBYJO29

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Reviewed: Feb. 28, 2004

would be perfect with a bit less pepper.

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DANETTE8

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Reviewed: Feb. 22, 2004

This recipe was very yummy! I used real bacon instead of bacon bits. I also only used 2/3 cup mayo with 1/3 cup water added to it. This cut down the fat/calories and it tasted great. I've recommended this recipe to many friends. It's great!!!

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STEREOMANDAN

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Reviewed: May 25, 2003

To die for!! We all loved this very much! Everyone just went on and on and on and on. I highly recommend this one!!

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Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

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Reviewed: Nov. 29, 2002

This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted the recipe!

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27 users found this review helpful