Reviewed: Jan. 25, 2008

My family really enjoyed the brocolli salad but I changed a few things. First no raisins and I add viegor (small teaspoon or less) to the mirical whip and sugar. I add Bacon bits before serving because if the sit in the Salad overnight the taste soggy and gross the next day.

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Grandma W

Cooking Level: Intermediate

Home Town: Garrett, Indiana, USA

Living In: Kendallville, Indiana, USA

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Reviewed: Jan. 22, 2008

Took this to a party and it was a huge success. Easy and tasty! Thanks!!

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kjabmama

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Reviewed: Dec. 28, 2007

Im a vegetarian, husband isnt, so I used baco bits for me and real bacon for the hubby. I omitted the sunflower seeds but did everything else exact. I really enjoyed it but my husband didnt. It came out good, just not his cup of tea.

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Alicia

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Reviewed: Dec. 14, 2007

Amazing taste! I'm just now growing out of my fear of raw onions, and this was a good way to get used to them. I didn't use all of the mayo and sugar, either. Basically, I just put in the ingredients eyeing what I thought was good. It's a great combination of flavors and I'm going to make this regularly!

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vernylynn

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 18, 2007

I made this for a family get together, along with several other items and I forgot to put it out. I ended up eating it all myself over the next few days.

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elt

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

This is the easiest thing I've ever made and it was a hit with my whole family.

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chocolatelover

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

Always looking for new, tasty ways to serve veggies when I came across this in a Ruby Tuesday's. This receipe tastes exactly like it and my family loved it! Will probably make it again.

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JOANNES0

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Reviewed: Jun. 8, 2007

Way too sweet -- May try again, but instead of Miracle Whip, mayo

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BUSINESSED

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Reviewed: May 31, 2007

This was delicious! I left out the sunflower seeds and the onion. Will definitely make again!

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KDA1114

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

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Reviewed: Apr. 14, 2007

Very good! Did the low carb thing like others (mayo & splenda), but also used dried blueberries instead of raisins. (not a big fan) I also only used 1/4 cup since they have sugar. I love the crunch of the sunflower seeds & the slight sweetness of the random blueberries! Thanks!Oh- it's much easier to just use the real bacon bits. (Hormel) I also recommend MUCH less onion.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Apr. 9, 2007

I used the dressing from this recipe for my broccoli salad. The dressing is delicious!! I used fresh broccoli florets, finely diced red onion, chopped pecans, golden raisins and topped with some crumbled bacon. This totally hit the spot!!!!!! It was extra good when I made it this time because of this dressing! What a pretty and yummy salad! Thanks

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Mar. 17, 2007

A very delicious broccoli salad; the first that I have ever made, and I will certainly make again. Instead of using sunflower seeds, I used sliced almonds. Next time I make it, I will use less red onion.. I only used half of what the recipe called for, and I still thought it was overpowering!

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Feb. 21, 2007

I watch my carbs so I changed this recipe just slightly. Instead of miracle whip I used regular mayo and instead of sugar I used Splenda. This is one of my favorite salads!

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Jen

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Reviewed: Feb. 20, 2007

This recipe is a meal in itself, what with all the protein in bacon, cheese and sunflower seeds! The raisins and sugar make it very sweet. The red onion adds zip. The only noticeable absence is that there is no vinegar in this recipe, which would have been an improvement.

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Patticake

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Annandale, New Jersey, USA

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Reviewed: Jan. 1, 2007

It was great. I used homemade ranch dressing instead of the miracle whip and my famiy LOVED it!

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ERICABENITEZ

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Reviewed: Oct. 15, 2006

I have made this salad 3 times and everyone always loves it. It is my new pot luck dish.I know some of of the things added sound strange but its great

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chasity

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Reviewed: Jul. 19, 2006

Excellent recipe! Big hit for all my summer get togethers. Thaqnks!

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Tina M

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: May 29, 2006

Delicious! Big hit at the BBQ!

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Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

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Reviewed: May 2, 2006

Left out the rasins and the sugar. I mixed some lemon juice and a bunch of minced garlic with the mayo. Turned out so tangy, yet creamy at the same time. LOVED it! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 5, 2006

Changed a bit. In addition to the broccoli and bacon, I added cauliflower, substituted raisins for golden raisins and Craisins, and substituted sunflower seeds for pecans, Used the same dressing mixture Turned out great!

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