Reviewed: Nov. 12, 2008

Fantastic. If you have the time, use real crumbled bacon...if you don't have the time, you can omit it completely and it still tastes unbelievable.

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Danielle

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

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Reviewed: Nov. 10, 2008

Yuuuum a definate favourite in our house

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Baztrac

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Reviewed: Oct. 18, 2008

3 OUT OF 4 IN MY FAMILY LIKED THIS. I USED KRAFT MAYONAISE/SUGAR/1/2 TSP WHITE VINEGAR FOR DRESSING.

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crlblue

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Reviewed: Oct. 7, 2008

So easy & tasted great! Perfect side dish to go along with grilled chicken or steaks. I also used real crumbled bacon instead of bacon bits and it turned out perfectly.

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Nikole M

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Sep. 19, 2008

Excellent. Taste the dressing before adding all of the sugar. I think we could have done with a tablespoon or so less. Very good!

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twofoodies

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 17, 2008

Delicious and quick brocolli salad!! I didn't add onion at all( pregnant and can't stand them right now), but you will need to double the recipe if you are feeding more than 2 people! Love this recipe.

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Sep. 17, 2008

Awsome recipe, especially if you adore fresh broccoli as I do (although, I'll soon have to take out a 2nd mortgage to afford it!) I may be the only person on earth who dislikes bacon right? Anyhoo, I added a big handful of diced turkey ham, can't imagine it getting better than that!

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chaplinj

Cooking Level: Professional

Home Town: Longview, Texas, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 14, 2008

This was so great! I had broccoli growing in the garden and I wanted to try something new with it besides putting it in my salads or steaming it with cheese. THIS WAS A HIT! Thank you, thank you, thank you!

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culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA

Living In: Kihei, Hawaii, USA

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Reviewed: Sep. 13, 2008

Super Yummy---The only thing I changed was instead of a head of broccoli I uses broccoli slaw. Less chopping and even more textures!!! Will make again and again! Cathy

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MTXRAYGAL

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Reviewed: Aug. 26, 2008

Absolutely yummy!

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BC

Cooking Level: Beginning

Home Town: Hot Springs, South Dakota, USA

Living In: Kennewick, Washington, USA

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Reviewed: Jul. 13, 2008

My grandma needed a recipe for broccoli and i found this one. She made it for a party she went to and it was a hit. She has made it again and my grandpa who doesn't really eat this type of thing really enjoys it. She just made another batch and it was my first time to try it and i took it all home with me. It was perfect. Now my husband is hooked on it. I will be making this quite often. Thanks for this recipe. It is one of my favorites.

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Benz Girl

Cooking Level: Intermediate

Living In: North Lawrence, Ohio, USA

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Reviewed: Jul. 3, 2008

Love this recipe, it was a hit at our recent potluck! Quite simple to make and ever so yummy. I modified it by cooking my own bacon in lieu of using bacon bits and also found that I could reduce the amount of Miracle Whip. This is a favorite for sure. Thank you!

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Deb S.

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Jul. 3, 2008

This was good but I expected it to be a little creamier or....something. I think I will reduce the amount of onion next time. It was a bit overpowering.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jun. 17, 2008

Everybody loves this salad. Infact I have to double the recipie when I make it. It's a great compliment to any cookout.

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vance1966

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Reviewed: Jun. 7, 2008

Very yummy! A great combination of flavors and textures. Made this for a party (increasing the recipe for 30 people) and everyone raved about it, even people who said they don't usually like broccoli. I did decrease the amount of onion slightly (called for about four onions for that many people which seemed like a lot) and chopped it very fine, but other than that, made it according to the recipe. Many asked for the recipe and this one will definitely be a standard go to recipe for salad.

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KARMIB

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Reviewed: May 27, 2008

This was great. I used Mayo and Splenda instead of Miracle Whip and sugar as some other reviews suggested. I also substituted the slivered almonds in place of the sunflower seeds for personal taste. My husband and I both thought it was delicious. Will be making again.

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kjs71

Cooking Level: Intermediate

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Reviewed: May 25, 2008

4.5 stars. I made this salad with a few changes: - doubled the broccoli since my first head was a bit on the small side - cut back the sugar by 1 Tbsp - reduced the amount of onion (I had a really large onion so I only used half) - added just under 1 Tbsp of apple cider vinegar - added pepper to taste All in all, it was great! The sugar reduction really helped as the fresh broccoli and raisins were plenty sweet, and the ACV added just the right amount of acidity. Will add to my rotation, thanks!

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ANDREAYUNG23

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Reviewed: May 21, 2008

HOORAY, HOORAY HOORAY!!!! What a hit this was. I tasted this salad at a party and decided to look up the recipe. We had a salad luncheon at work and every one had to bring a salad. We had a contest for the best salad at the luncheon, and this recipe won hands down. I found this recipe the day before and did not change a single item. Everyone loved it and they insist that I bring it to all the functions. Thanks

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SPICER447

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Reviewed: May 9, 2008

This is the recipe that has been in my family for years, sans the cheese! I make it with reduced fat Mayo and splenda, and it is just fabulous! Great to make a day ahead for church pitch-ins or family picnics!

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