Reviewed: Sep. 5, 2009

Perfect salad. I used what was on hand....mayo with some red wine vinegar to serve as the miracle whip, toasted almonds instead of sunflower seeds and dried cranberries instead of raisins. So good!

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laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Sep. 4, 2009

Question? After preparing this salad, how long will it keep in the fridge? I would like to make it 2 days ahead of an event I am hosting.

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Lena

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Reviewed: Aug. 23, 2009

Good, easy to make. Will make it again. Thank you for sharing!

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HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

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Reviewed: Jul. 12, 2009

Love it! I use real bacon and substitute mozzarella for cheddar. It's always a hit! I sometimes cheat when I make this by using Marie's Poppyseed Dressing instead of what's in this recipe, the prepared dressing makes it easy to mix up a small batch.

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Mom2TwoBoys

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Reviewed: Jul. 7, 2009

This is always a big hit. Tastes just like the one you find on the salad bar at Ruby Tuesday's. I use a bacon ranch dressing for mine.

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MISS_DAEMEANOR

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 14, 2009

This was the recipe I was looking for!! I've had this at BBQ's and thought it was fantastic. I used craisins (dried cranberries) instead of raisins. I used half of a large red onion and that was plenty. Thanks for the great recipe!! I'll double it next time!

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cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: May 27, 2009

I love this recipe. I always double the ingredients and it goes fast!

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Vanessa

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Reviewed: May 24, 2009

I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.

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KristenB

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: May 10, 2009

This recipe is awesome. I used pine nuts instead of sunflower seeds and lazily, bacon bits instead of cooking bacon. it was a hit.

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victorlover

Cooking Level: Beginning

Living In: Anniston, Alabama, USA

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Reviewed: Apr. 14, 2009

Exactly what I was looking for. There seemed to be extra mayo and everything else. So I will keep extra broccoli on hand to add to the mix. There really isn't a standard size broccoli head.

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tbs

Cooking Level: Intermediate

Home Town: Ashburn, Virginia, USA

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Reviewed: Apr. 12, 2009

quick, easy, and very very yummie!!! Big hit in my house! will make again

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RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Mar. 12, 2009

Very tasty! The only thing I changed was that I omitted the sunflower seeds.

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BJM

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Reviewed: Jan. 13, 2009

I replace the raisins for craisins & everyone always comes back for more. I have had several people ask me for the recipe

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Daphne Jewell

Cooking Level: Expert

Home Town: Richmond, Kentucky, USA

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Reviewed: Jan. 12, 2009

Great version of broccoli salad. Just what I was looking for - you won't be disappointed.

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SHEPTURN

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Reviewed: Jan. 12, 2009

This broccoli salad was great. I changed the recipe a bit by blanching the broccoli florets and omitting the sugar. Instead, I mixed the mayonnaise with a few tablespoons of Trader Joe's Orange Muscat Champagne Vinegar which added really great flavor.

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Yana

Home Town: Kiev, Kiev (Special City), Ukraine

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 23, 2008

easy to make & delicious

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Melody

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2008

This is really good, I used craisins instead!

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Martina

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: Nov. 19, 2008

This was truly delicious. I took it to church tonight and there was none left over. However, my dressing broke down and was almost like water. I added some sour cream to try to thicken it some, (which gave a fabulous flavor by the way), but it didn't help. I'm giving it a 5 because it truly is tasty, and I know the runny dressing was totally something I did wrong. thanks

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