Reviewed: Aug. 24, 2009

I thought this was wonderful! Very fast and easy, and it tasted out of this world. I tried a salad very similar to this, and lucked out finding this recipe. YUMMY!

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Reviewer:

Michele

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Reviewed: Aug. 14, 2009

very good!!! i left our the sunflower seeds and used a little less broccoli so it was a little saucier. PERFECT!!

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ashleyh065

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Reviewed: Feb. 14, 2009

I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead of or in addition to grapes, you can use raisins, or for the holidays dried cranberries! I use red onions (more color) and green onions. I put the crumbled bacon in a side dish to garnish. I use the sugar and mayo (use low fat - very delicious) in the same ratio, but add 2 tablespoons of red wine vinegar. Everyone wants this recipe and you will get compliment after compliment for it, plus it is very healthy.

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Nina

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Reviewed: Dec. 21, 2006

I changed it up a bit. I had eaten a similar one at a party and changed acording to that recipe. I used regular bacon, red onion and almonds instead of sunflowers. My husband begs me to make it weekly and everyone wants the recipe. It is a keeper!

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TEDDI67

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Mound, Minnesota, USA

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Reviewed: Nov. 13, 2005

Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!

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Reviewer:

LIVEEVILLISA

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Dec. 23, 2004

The dressing is very good with lime instead of vinegar, and I used jerked chicken instead of bacon. It's becoming a favorite!

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CRYSTAL075

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Reviewed: Jan. 13, 2004

Very good recipe. I do not like salads too sweet hence I reduced the quantity of sugar. As I am a vegetarian, I used soy bacon. Thanks for the recipe.

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7 users found this review helpful