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Broccoli Salad III

SUBMITTED BY: KIMIPOOH

"A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 head fresh broccoli, chopped
  • 2 cups seedless grapes
  • 1 onion, finely diced
  • 12 slices turkey bacon
  • 1 cup sunflower seeds
  • 1/4 cup white sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar

DIRECTIONS

  1. Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by TLEMMONDS
I liked this recipe a lot. The dressing was a little sweet, but good overall.

16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by CRYSTAL075
The dressing is very good with lime instead of vinegar, and I used jerked chicken instead of bacon. It's becoming a favorite!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by LIVEEVILLISA
Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!

7 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 425

  • Total Fat: 32.4g
  • Cholesterol: 52mg
  • Sodium: 735mg
  • Total Carbs: 24g
  •     Dietary Fiber: 4.2g
  • Protein: 14g

VIEW DETAILED NUTRITION

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