The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 21, 2011
Delicious, although a tad sweet. I used olive oil mayonnaise, Morningstar vegetarian bacon, and added sunflower seeds.
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Photo by The Baroness

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2010
I use this recipe and I add chopped apples to it, really great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 8, 2010
1/2 Cup of sugar was way too much. I put in 2 tbls and it was just enough sweet to cut the vinegar. I also may have used less broccoli then recommended. Instead of raisins I used chopped almonds. Very good, even my husband enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2009
I love this recipe but always add sunflower seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 3, 2009
I thought this was very good. I swapped out cider vinegar and dried cranberries instead of raisins.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 29, 2007
I added some thinly sliced red onion and cashews. Dried cherries instead of raisins (although raisins would be really good too). I didn't think I had enough broccoli for the number I wanted to serve, so I added part of a package of coleslaw mix (shredded cabbage and carrots) and it was something new and very good - there were many compliments and no leftovers.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2007
Loved it! Added red onion. Gave leftover's to my sister to share with her inlaws. They raved over it too.
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Photo by ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 13, 2007
Exactly the way they make it at the deli in our grocery store! Use golden raisins for something differt. Excellent recipe.
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Photo by organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2007
My all-time favorite broccoli salad! I chop 1/4 of a small red onion and add that, too. Light Miracle Whip works well instead of regular mayo and I use either apple cider or white vinegar ~ whatever I have on hand :-).
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Photo by HermionePlease

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2007
So good I didn't want to share! I added some walnuts at the end for some extra crunch. Quick and easy!
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