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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 29, 2007
I added some thinly sliced red onion and cashews. Dried cherries instead of raisins (although raisins would be really good too). I didn't think I had enough broccoli for the number I wanted to serve, so I added part of a package of coleslaw mix (shredded cabbage and carrots) and it was something new and very good - there were many compliments and no leftovers.
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Reviewer:

Josie1
Cooking Level: Expert
Living In: Woodinville, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 27, 2007
Loved it! Added red onion. Gave leftover's to my sister to share with her inlaws. They raved over it too.
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ANGELA43
Photo by ANGELA43
Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 13, 2007
Exactly the way they make it at the deli in our grocery store! Use golden raisins for something differt. Excellent recipe.
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organic
Photo by organic
Cooking Level: Expert
Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 8, 2007
My all-time favorite broccoli salad! I chop 1/4 of a small red onion and add that, too. Light Miracle Whip works well instead of regular mayo and I use either apple cider or white vinegar ~ whatever I have on hand :-).
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HermionePlease
Photo by HermionePlease
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 3, 2007
So good I didn't want to share! I added some walnuts at the end for some extra crunch. Quick and easy!
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MONA1117
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 15, 2007
i made this recipe for my restaurant. everybody just loved it! thanks a bunch!
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Reviewer:

darlene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 13, 2007
We have always enjoyed broccoli salads and this is a wonderful base to work from. We always add about 1/2 a large onion (usually red or purple but any work) to the last 5 min of cooking time for the bacon. Adds just that extra balance with flavors. Thank you for the recipe. :o)
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JESSIMOOS
Photo by JESSIMOOS
Cooking Level: Expert
Home Town: Canton, Ohio, USA
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Photo by scotdog98
Reviewed: Aug. 11, 2007
Good but sweet. I had to add seriously sharp white cheddar & roasted sunflowers seeds to cut down on the sweetness.
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scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 1, 2007
great salad! Next time I will add sunflower seeds!
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mjhutch
Photo by mjhutch
Cooking Level: Intermediate
Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 30, 2007
Very good. Tweaked it some...less sugar, red raspberry vinegar, sunflower seeds and red onions. Very good!
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43235
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 9, 2007
Easy and delicious!!!! decreased the mayo and sugar by half and added alivered almonds and sunflower seeds.... was a definite winner at my family gathering.
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patches2308
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Greenwood, Nova Scotia, Canada
Living In: Raymond, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 27, 2007
Easy and delicious!
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Vikil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 4, 2007
This was a very easy dressing to make, but I thought it was a little sweeter than some broccoli salads I've tasted. I added more wine vinegar until it was a bit more tangy the way I like it. Overall though, it got great reviews and there weren't any leftovers. Thanks!
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angelasunshine
Photo by angelasunshine
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 5, 2006
My five year old declaring "this is the best recipe ever" says enough! I was thrilled he enjoyed it so much. I did add match stick carrots for added color and taste.
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Kodi Reed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 27, 2006
This was excellent!!!! I used Red Wine Vinegar because I didn't have White as one reviewer did. I also added shredded carrots. You can't go wrong with this! Loved it..thanks for the recipe!
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ROMA
Photo by ROMA
Cooking Level: Intermediate
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 20, 2006
I cannot get enough of this salad. I could eat the whole bowl myself. I like to use red wine vinegar & chill the salad and dressing separately in the fridge, then combine right before serving - keeps it crunchy.
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Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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