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READY IN 25 mins

Broccoli Salad II

Read Reviews (44)

"A tasteful salad which can be made early in the day and keeps well." — Lori J. Sikes

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 servings Change Servings

5 cups fresh chopped broccoli
1 pound bacon - cooked and crumbled
1 cup raisins

1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the broccoli, bacon and raisins.
Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. Try it!!

—Seattle Saver Mom

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Apr 10, 2005

My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add a package of crumbled ramen noodles (without any of the seasonings). They add a yummy crunch and an additional texture. But otherwise this is a great recipe that tends to go over well with people with different likes and dislikes

—KELOUA

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57 Ratings

May 31, 2004

mmmmmmmm! I had this salad at a BBQ this past weekend and it is sooo yummy! I added some shredded cheddar cheese. This is a keeper!

—Kim

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Apr 27, 2003

I have been making this salad for years. Out of all of the other submissions, this salad is closest to the original (except for 1/2 cup of diced red onion). The dressing ingredients and measurements are from the original recipe. I have added cauliflower mixed with the broccoli, dried cranberries or cherries instead of the raisins, sunflower seeds and walnuts or pecans. Wherever I take this salad, people ask for the recipe.

—2BCOOKIN

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Jun 13, 2005

This is an awesome recipe. I prefer using sliced grapes rather than raisins. Also I use 1/2 cup Splenda in place of the sugar.

—EMILYFRANCIS

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Apr 29, 2004

Very good.... I added grapes and thinly sliced red onion. Also, because a few in my family are on a low-carb diet I substituted Splenda for the sugar and no one could tell the difference. This is a total keeper and I plan on making it for the 4th of July. Definately make this at least a day before!!!!!!

—kraftykitti

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Aug 29, 2002

This is a git in my Family, i've made it twice now. I add feta cheese instead of bacon, it's sooo, sooo good!

—CHARLIE_L

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Mar 29, 2005

This is great with golden raisins and sunflower seeds.

—GINAH1

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Nutrition

Calories
834 kcal
42%

Carbohydrates
42.9 g
14%

Cholesterol
97 mg
32%

Fat
61.1 g
94%

Fiber
2.8 g
11%

Protein
31.2 g
62%

Sodium
1984 mg
79%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Salad II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 834
Calories from Fat: 550

% Daily Value *
Total Fat 61.1g 94 %
Saturated Fat 14.8g 74 %
Cholesterol 97mg 32 %
Sodium 1984mg 79 %
** Potassium 845mg 24 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 2.8g 11 %
Protein 31.2g 62 %
Sugars 32.6g
Vitamin A 12 %
Vitamin C 110 %
Calcium 7 %
Iron 22 %
** Thiamin 61 %
** Niacin 106 %
** Vitamin B6 40 %
** Magnesium 17 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.