Reviewed: Dec. 1, 2009

No flavor do not make again

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Pam

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Reviewed: Nov. 12, 2009

Got what I expected. Nothing out of the ordinary...just plain good.

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BrianAndAli

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Reviewed: Nov. 1, 2009

Not enough flavor for me, but you definitly get your broccolie serving in.

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jordant

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Reviewed: Sep. 27, 2009

Good combination of ingredients in the salad, however, I thought the dressing was bland. I took one suggestion and even let it sit in the refrigerator for several hours before eating to blend the flavors. This is not one I will make again.

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rrmarlnee

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Reviewed: Aug. 22, 2009

This has to be made well ahead if you want the best results. My husband disliked it the first day...but cleaned the bowl three days later!

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RUEBENSREALM

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Reviewed: Aug. 20, 2009

It just tasted strange to me with the orange juice. Next time I'll try something else!

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eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 16, 2009

I used lime juice instead of orange juice, and I thought it was good, so I would suggest using 1/2 TBS lime juice and only 1 and 1/2 TBS orange juice. Could be just that kick other reviews mentioned it needed.

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FreeThinkerTiff

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

A big hit with my vegetarian family. I followed the directions as presented and it turned out great!

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spunky2222

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Reviewed: Jun. 23, 2009

This was definitely healthy but I would double the wet ingredients next time since the broccoli really soaked it up! I brought this camping and it held up well.

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Michelle P

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Reviewed: Jun. 14, 2009

This was my first time making a broccoli salad and I really enjoyed this recipe. Since I did not measure the amount of broccoli, I eyeballed how much of the other ingrediants I would need. I would definitly make this one again.

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mygrandmasaysimkool

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Reviewed: May 25, 2009

Not too Shabby! Easy and yummy.

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Marie

Cooking Level: Beginning

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Reviewed: Apr. 19, 2009

So so...I agree it needs some extra zing. Played around with adding more juice. Finally tossed in a can of manderin oranges. Still the dressing wasn't quite right.

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vicki

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Reviewed: Jan. 24, 2009

I cooked the broccoli and then put the sauce over it like a dressing! Turned out amazing!

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sam553

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Living In: Reno, Nevada, USA

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Reviewed: Jan. 11, 2009

it was very good. next time i will make a lot of it .

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Tina

Cooking Level: Beginning

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Reviewed: Aug. 21, 2008

Very good. I too, used dried cranberries. Needs a little something, I just have to figure out what. I think I'll add some sweet peppers next time.

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Sharon

Cooking Level: Expert

Home Town: Camden, South Carolina, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Jun. 9, 2008

surprisingly tasty! Great for summer days.

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mbl

Cooking Level: Intermediate

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Reviewed: May 9, 2008

Light and easy. I added a little turkey bacon. It was a pot-luck hit.

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harriet93

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2008

This was okay, It does seem there is something missing from the sauce.

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mismicma

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

I added dried cranberries and pine nuts to use up pantry foods. I also used both golden and regular raisins (had them both on hand) and they looked great. I ended up doubling the liquid ingredients as it seemed a bit dry. The recipe remained healthy with the use of low fat yogurt and mayo. Big hit when served with fried chicken wings and beer while watching the game(a good way to sneak in veggies for the men).

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