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Reviewed: Aug. 21, 2008

Very good. I too, used dried cranberries. Needs a little something, I just have to figure out what. I think I'll add some sweet peppers next time.

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Sharon

	Cooking Level: Expert Home Town: Camden, South Carolina, USA Living In: Rock Hill, South Carolina, USA
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Reviewed: Jun. 9, 2008

surprisingly tasty! Great for summer days.

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mbl


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Reviewed: May 9, 2008

Light and easy. I added a little turkey bacon. It was a pot-luck hit.

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harriet93


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Reviewed: Apr. 26, 2008

This was okay, It does seem there is something missing from the sauce.

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I added dried cranberries and pine nuts to use up pantry foods. I also used both golden and regular raisins (had them both on hand) and they looked great. I ended up doubling the liquid ingredients as it seemed a bit dry. The recipe remained healthy with the use of low fat yogurt and mayo. Big hit when served with fried chicken wings and beer while watching the game(a good way to sneak in veggies for the men).

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ashleynicole

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: Jan. 5, 2008

this salad was amazing ! my husband doesnt like raw broccoli but he loved this salad !

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inachka

	Cooking Level: Intermediate Home Town: Rochester, New York, USA
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Reviewed: Nov. 2, 2007

Love, love, love it! My favourite salad recipe now. Wendy

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WendyQLD


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Reviewed: Sep. 15, 2007

This is a great salad, but you need to make ahead of time to let the flavors meld together. The next couple of days it gets better tasting. I added a few dashes of distilled vinegar which i think helped. My husband actually liked it and i didn't think he would:)

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HAIRCRAZY6979

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Carrollton, Texas, USA
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Reviewed: Jul. 12, 2007

This was very good and light. I added red grapes cut in half for a little extra sweetness.

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Deb


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Reviewed: Jun. 19, 2007

I didn't like this at all. Bland and the yogurt dressing did nothing for the broccoli.

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holiday01


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Reviewed: Jun. 11, 2007

I really liked this recipe but did a little tweaking for my taste. I used 2 cups of broccoli and a package of coleslaw mix that you find in the produce section and then doubled the rest of the ingredients. I love it and it's great the next day.

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stef


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Reviewed: Nov. 25, 2005

I thought the dressing was too sour and didn't really do much for the broccoli. Just not thrilling.

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granolagorilla


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Reviewed: Jan. 21, 2005

This is a good, healthy salad.I added dryed cranberries and more o.j.I think you could omit mayo and just use yogurt if you want to.Fatheroflittle really liked it.It was good the next day too.We will have this again!

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MOTHEROFLITTLE

	Cooking Level: Intermediate Home Town: Irmo, South Carolina, USA Living In: Bailey, North Carolina, USA
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Reviewed: Jan. 11, 2005

This recipe needs a kick. I tried adding bacon (the not so healthy approach), but it was still very bland.

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Katie P.

	Cooking Level: Intermediate
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