Reviewed: Dec. 8, 2008

I loved this recipe!!!!

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Reviewer:

almababe

Cooking Level: Intermediate

Home Town: Steele, Missouri, USA

Reviewed: Nov. 29, 2008

Yummy also included yellow peppers and instead of red wine vinegar I use tamarillo vinegar. Delicious.

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Reviewer:

NKCHEF

Reviewed: Nov. 24, 2008

perfect--I added the craisins instead of raisins and silvered almonds and red onions yummy

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Reviewer:

momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

Reviewed: Oct. 22, 2008

This recipe is awesome. I first had this recipe at my families Thanksgiving Dinner some years ago. I usually can't get enough. It's in a class by itself.

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Reviewer:

KEP4

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: El Cajon, California, USA

Reviewed: Sep. 22, 2008

This almost the same salad my aunt makes every thanksgiving.The only things she does differantly is that..She uses 2 cups broccoli and 2 cups cauliflower and instead of raisins we use dried cranberries,instead of the green onion...1 small red onion(chopped) and cashews instead of the sunflower seeds.Try it this way you will love it! Either way it is a great salad and even kids love it!

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Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Sep. 18, 2008

Loved it!!

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Reviewer:

WEIMER101

Reviewed: Sep. 5, 2008

This was te classic broccoli salad - very good, but slightly too sweet for my liking. I would cut back on the sugar slightly for my next go - otherwise, very good!! Thanks for the recipe

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Reviewer:

Cutttytams

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Derry, New Hampshire, USA

Reviewed: Aug. 15, 2008

This salad was great!!! I added some culiflowers and they came out really good. I just bought a bag of pre-cut broccoli and culiflowers. I like to get things done fast!!! I also bought a deli bag of cooked bacon pieces and put those in the salad. Pretty fast!!!!

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Reviewer:

Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

Reviewed: Aug. 7, 2008

I like purple onions in the recipe instead, they are sweeter and taste better.

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Reviewer:

Janice

Reviewed: Jul. 19, 2008

The classic. Always great. Don't change a thing and you will enjoy this anytime throughout the year. Especially best in the summer paired with grilled fare.

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