Reviewed: Mar. 6, 2009

I made it as stated on the first try, but the vinegar was so overwhelming to me. The second time I tried it I used only 1 1/2 Tbsp. of apple cider vinegar & it was perfect for my taste. (I was looking for something along the lines of what walmart deli used to sell) and I found it!

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JENIFER13

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

I followed the recipe to the "T" and it seemed very sugary sweet to my family. I think for my family to enjoy better I would cut the sugar and vinegar amounts by atleast half. I had a broccoli salad very similar to this at a Woman's Retreat....it was FABULOUS, but NOT nearly so sweet - All other ingredients hold up well!

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Amber D.

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Reviewed: Feb. 21, 2009

Our family's favorite side dish. Tastes even yummier the next day. I have subbed Splenda and cider vinegar with terrific results.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Feb. 14, 2009

Yums! I substituted raisins for blueberries and I didn't have any sunflower seeds, so I used sesame seeds. Also didn't have green onions so I used scallops. Broccoli never tasted so good.

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RockStarPrincess

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Reviewed: Feb. 11, 2009

Enjoyed the flavor! I also substituted craisins for the raisins. The red wine vinegar adds so much flavor!

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Rebecca

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Reviewed: Feb. 7, 2009

This salad is Deelicious! I took it to work and everyone was asking for the recipie. I doubled the recipie and used hormel bacon pieces, crasins,chopped red onion and roasted sunflower seeds. Since I made it the night before I mixed the dressing but didn't pour it on the salad until the next morning before I left for work. The dressing looked pink when I made it from the vinegar but when I took it out of the fridge at lunch time it was white. Make the dressing just as it says in the recipie. It's sweet yet tangy at the same time. This dressing would be great to use if your making coleslaw too. It's a keeper!

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Rita

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Reviewed: Feb. 3, 2009

This was excellent! Its the bacon that does it. I made this for a family reunion and it was gone within minutes!

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jkowal

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Dec. 31, 2008

Extremely good. I didnt have the vineger or sunglower seeds so I just left them out. I cant wait to try it with them though! It was just really good.

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Karie

Cooking Level: Beginning

Home Town: Foley, Alabama, USA

Living In: Fort Meade, Maryland, USA

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Reviewed: Dec. 29, 2008

I had some b.salad from the grocery store baking section, which i liked but is kind of expensive. so i decided to make my own that was close to the store bought ingredients which was my 1st time ever tasting this type of salad and this recipe was very close but better. Thanks for the recipe.

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Mr. Cook

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Reviewed: Dec. 27, 2008

I lost my old recipe. I was so happy to find it here! Don't let the others fool ya this is it!. If you are a Costco shopper...pick up dried cranberries and sliced almonds, it will save you in the long run when you are making for many people!

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Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Riverbank, California, USA

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Reviewed: Dec. 21, 2008

This salad is very good. I am not a fan of raisns, so Instead of raisns I use dried cranberries and I also add almonds. Everyone likes this salad I take it to all potlucks.

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SONG

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Dec. 17, 2008

YUMMY! This is an excellent recipe and very easy to make. I use red onion instead of green onion. I have also substituted "Real Bacon Pieces" (by Hormel) in place of freshly cooked bacon. Less mess and still tasty.

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wxmom

Cooking Level: Expert

Home Town: La Grande, Oregon, USA

Living In: San Pedro, California, USA

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Reviewed: Dec. 9, 2008

When I was making the dressing to this salad, I was thrown off by the amount of red wine vinegar, it seemed too strong. Even after it was all mixed in it was way too much so I was actually going to throw the salad out. But we were going for dinner at a friends and this is what I made...BUT once dinner time came around and the salad flavors had time to merry it was FANTASTIC! All it needed was a little time. So I would suggest to everone DONT be thrown off by the vinegar, and make it at least 1 hour in advance! This was a great salad =)

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Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Dec. 8, 2008

I loved this recipe!!!!

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almababe

Cooking Level: Intermediate

Home Town: Steele, Missouri, USA

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Reviewed: Nov. 29, 2008

Yummy also included yellow peppers and instead of red wine vinegar I use tamarillo vinegar. Delicious.

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NKCHEF

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Reviewed: Nov. 24, 2008

perfect--I added the craisins instead of raisins and silvered almonds and red onions yummy

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momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Oct. 22, 2008

This recipe is awesome. I first had this recipe at my families Thanksgiving Dinner some years ago. I usually can't get enough. It's in a class by itself.

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KEP4

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: El Cajon, California, USA

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Reviewed: Sep. 22, 2008

This almost the same salad my aunt makes every thanksgiving.The only things she does differantly is that..She uses 2 cups broccoli and 2 cups cauliflower and instead of raisins we use dried cranberries,instead of the green onion...1 small red onion(chopped) and cashews instead of the sunflower seeds.Try it this way you will love it! Either way it is a great salad and even kids love it!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Sep. 18, 2008

Loved it!!

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WEIMER101

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Reviewed: Sep. 5, 2008

This was te classic broccoli salad - very good, but slightly too sweet for my liking. I would cut back on the sugar slightly for my next go - otherwise, very good!! Thanks for the recipe

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Cutttytams

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Derry, New Hampshire, USA

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Broccoli Salad I

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