The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2012
Have made this several times. The dressing is a bit sweet for my taste; you might consider cutting the sugar back slightly. My husband prefers it according to the recipe. I always use regular raisins, recommend the sunflower seeds when they are available, but aren't essential. We have also substituted shredded carrots or cauliflower for some of the broccoli. Do give the dressing time to sit and mingle flavors. Always excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2012
My mother in law makes this salad and I've always loved it. It's a great change for a summer picnic than the usual potato salads.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2012
Yum,yum, yum! Love this recipe. I did change the amount of sugar I put in. Thought it was asking for a bit to much! I also added chedder cheese and cashews. So perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2011
This was delicious! I omitted the bacon and green onion and added red onion and bit of shredded cheddar cheese. Will definitely make this again and again.
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Photo by valerie331

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2011
Makes a good side dish..I like to use red onions versus green..and I skipped the raisins and added cranberries. ..the sunflower seeds are a must.
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Photo by Connie B.

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2011
Add a little worcestershire sauce so that it's not quite so sweet. YUM!
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Photo by rhonda

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2011
Loved this salad but...The recipe calls for sunflower seeds, and the photo shows cashews. I used both! :) Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2011
Very delicious!
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Photo by kking

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2011
Hands down my favorite broccoli salad recipe! There's just something about the golden raisins that add the perfect flavor...not quite as sweet as regular reasons but still a nice juxtaposition to the salty of the bacon, the little bit of spice of the onion (I like to use finely chopped red onions in addition to the green), and the creamy base of the mayo/vinegar combo. Love love love this salad!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2011
Super Delicious and super easy! I'm not a raisin fan so I substitute dried cranberries instead. Make sure to store in fridge for a couple hours before serving so all the flavors can really marry.
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