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Reviewed: Sep. 20, 2008

This salad is a masterpiece. Thank you! Perfect in every way.

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Sep. 11, 2008

Excellent!

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christalicious

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 1, 2008

This was fabulous! I absolutly loved it! I will make this often!! I threw on some sunflower seeds and it gave it an extra boost to make it taste that much better!

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This recipe has been a favorite of our family for the last 10yrs. One word of caution though...You MUST double or triple the recipe as it's very addicting and goes so fast! So quick and easy to make, especially GREAT for picnics!~

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divathequeen

	Cooking Level: Expert
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Reviewed: Jun. 14, 2008

I doubled the dressing and added slivered almonds. Since I can't have sugar, I substituted Splenda. I also made it a day ahead so the flavors could all blend - excellent!

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buggymom

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Fort Lauderdale, Florida, USA
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Reviewed: May 30, 2008

This recipe was great, simple and tasty! The only thing I changed was that I added some sunflower seeds for a little more crunch. This salad was a great side dish for hamburgers. Thanks for sharing this recipe!

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Kristen B.

	Cooking Level: Intermediate Home Town: Wichita, Kansas, USA
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Reviewed: Apr. 20, 2008

My search is over! I've been looking for this broccoli salad and my hunt is over. I followed the recipe to the letter except I quadrupled the batch because I knew that it wouldn't last long. Awesome recipe. Thanks!

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SHARRYN

	Cooking Level: Expert
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Reviewed: Dec. 13, 2007

My family just loves this healthy recipe! One little touch, add a handful or 1/4 cup of raisins! YUM!

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Eleah

	Cooking Level: Intermediate
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Reviewed: May 8, 2007

I SURE LOVED THIS RECIPE AND SO DID A 13 YEAR OLD CHILD, AS WELL AS MY BOYFRIEND AND A FRIEND OF HIS AT WORK. WHEN I GET TO HEAVEN I HOPE THEY HAVE THIS THERE. THE ONLY THINGS I DID DIFFERNT WAS USED TURKEY BACON AS IT STAYS IN BETTER STRIPS AND I USED A PURPLE ONION, AND MORE ONION. AS I LOOOOVE ONIONS IF I WAS ABLE I'D GIVE THIS RECIPE A 10!!

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iloveneillopez


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Reviewed: Feb. 9, 2007

I think everyone has their own idea of their "perfect" broccoli salad recipe. This one is super close to the one I make and is my perfect recipe. I add a little more bacon and onion (looove onions)to mine, to suit my personal taste and I add a little more mayo. Delicious!

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Relish

	Cooking Level: Expert Home Town: Sebastopol, California, USA Living In: Guerneville, California, USA
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Broccoli Salad

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Janine

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christalicious

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2tinytots

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divathequeen

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buggymom

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Kristen B.

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SHARRYN

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Eleah

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iloveneillopez

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Relish

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