Reviewed: Oct. 21, 2009

I doubled the broccoli but otherwise made it like it said. Really good! Double the recipe, you won't be sorry!

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Trixie_Fishook

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 11, 2009

This salad is perfect. Just the right combination of everything. I make it all the time and don't change a thing.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

Really tasty - I made this for a causal carry out dish. I added sunflower seeds per another reviewer's suggestion. I also used more broccoli than the recipe called for. 1 and 1/2 cups just didn't seem like a lot. I used turkey bacon to make it a bit healthier. I will definity make again.

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Robin B

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Reviewed: Aug. 2, 2009

I was looking for some light meal prep for hot summer days- how perfect! Just added some sliced grapes for fun.

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Nikki

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Reviewed: Jul. 8, 2009

This is a great change from a lettuce salad. My family aren't big lettuce fans, so this is a good alternative. I used real bacon and microwaved it to save from dirtying a frying pan, less washing up!

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no_fate

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Reviewed: Jun. 15, 2009

Delicious, easy salad. Perfect for hot summer days. I left out the raisins and used 'fake' bacon bits -- my kids love it!

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Jen

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Reviewed: May 22, 2009

Very tasty, and easy to make. I added toasted sesame seeds and raisins, it added a few different flavours and another texture dimension. Very good!

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Hunter's Mom 2008

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: May 14, 2009

This was pretty tasty and certainly easy to make. I left the bacon out, as I am vegetarian. Next time I might replace it with something salty and smoky, like smoked almonds to get the same taste effect. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 3, 2009

FINALLY!! A broccoli salad recipe that doesn't call for GOBS of mayo!! I was looking for a recipe like the one we picked up at the deli counter but all of them called for a cup or more of mayo. When I saw this one, I had to try it and was SO impressed. The only changes I made was to use broccoli slaw and precooked bacon bits and added some toasted slivered almonds. Awesome recipe and one I've come back to many times!

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BUBINK

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Apr. 1, 2009

I have made this salad several times now for special occasions and it always gets rave reviews. Depending on the group I have had to leave out bacon (sadly) and it is STILL a hit. It is even better and more colorful with red onion. I also like to add cashews.

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Chris W

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

I was looking for a recipe similar to a coworker's that I love, and this one came close. I had to mix a little extra dressing to coat the broccoli, and recommend making it the day before to let the flavors mix and broccoli soften a little. It was good, but I'll try to get my coworker's recipe--it's a little better.

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jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 20, 2008

This was really good. I followed the directions exactly! Great alternative to broccoli and dip.

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adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 27, 2008

I made this up yesterday for thanksgiving, had a taste of it, and I am in love!! I used the serving adjuster on this site, and made it for 8 servings. Followed the recipes completely and everything is soo good. I will probably have to make another 8 servings up just because it's for thanksgiving, and 8 servings just wont last very long.

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JojiGirl

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2008

This salad is a masterpiece. Thank you! Perfect in every way.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Sep. 11, 2008

Excellent!

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christalicious

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 1, 2008

This was fabulous! I absolutly loved it! I will make this often!! I threw on some sunflower seeds and it gave it an extra boost to make it taste that much better!

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2tinytots

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Reviewed: Jul. 26, 2008

This recipe has been a favorite of our family for the last 10yrs. One word of caution though...You MUST double or triple the recipe as it's very addicting and goes so fast! So quick and easy to make, especially GREAT for picnics!~

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myrecipes

Cooking Level: Expert

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Reviewed: Jun. 14, 2008

I doubled the dressing and added slivered almonds. Since I can't have sugar, I substituted Splenda. I also made it a day ahead so the flavors could all blend - excellent!

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buggymom

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: May 30, 2008

This recipe was great, simple and tasty! The only thing I changed was that I added some sunflower seeds for a little more crunch. This salad was a great side dish for hamburgers. Thanks for sharing this recipe!

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Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Apr. 20, 2008

My search is over! I've been looking for this broccoli salad and my hunt is over. I followed the recipe to the letter except I quadrupled the batch because I knew that it wouldn't last long. Awesome recipe. Thanks!

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