Reviewed: May 23, 2012

after making this for a family cookout i am elected to bring it to all family functions and it is so simple and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandijay75

Cooking Level: Intermediate

Home Town: Dalton, Georgia, USA

Reviewed: May 21, 2012

What a hit! For a little twist, I fried the broccoli for a couple of minutes in a little of the bacon drippings then placed in the fridge to cool. Once cooled, I mixed all the ingredients together, using a little more mayonnaise than originally called for. Turned out fantastic! Thank you for this recipe... I'll be making it again for sure. Even my picky daughter loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie1231

Reviewed: May 16, 2012

This recipe is great but to reduce fat, I often use half plain yogurt and half light mayonnaise. Also, I use fresh grapes cut in half instead of raisins that are often seen in this type of recipe. Plus the sunflower seeds are a must!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alidawn

Reviewed: May 15, 2012

Yum! We love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erppa2

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 13, 2012

This is a family favorite. Never fails to vanish at a dinner or potluck. Perfect for pairing with grilled meats for a delicious summer meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luckyduck63

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 12, 2012

Great recipe! I used a bag of broccoli slaw instead of just broccoli. Also i added a bit more mayo. Make ahead so the flavor from the bacon mixes in well. Definately will be making again as written. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 11, 2012

Very yummy! Added cauliflower too...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Reviewed: May 5, 2012

I used red wine vinegar and green onions instead and half the sugar, it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tjvmetric

Reviewed: Apr. 28, 2012

This is a great recipe as is, but I want my veggies to be as wholesome as possbile, so I substituted the fats with vegan mayo, soy cheese and bacon bits. I also added craisins and pumpkin seeds. There was no substantial change in taste only in fat content. My husband loves this and he asks that I make it almost weekly, so its important that I decrease the fat. It truly compliments almost everything!

Was this review helpful? [ YES ]
0 users found this review helpful