The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 21, 2009
I doubled the broccoli but otherwise made it like it said. Really good! Double the recipe, you won't be sorry!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 11, 2009
This salad is perfect. Just the right combination of everything. I make it all the time and don't change a thing.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 8, 2009
Really tasty - I made this for a causal carry out dish. I added sunflower seeds per another reviewer's suggestion. I also used more broccoli than the recipe called for. 1 and 1/2 cups just didn't seem like a lot. I used turkey bacon to make it a bit healthier. I will definity make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 2, 2009
I was looking for some light meal prep for hot summer days- how perfect! Just added some sliced grapes for fun.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 8, 2009
This is a great change from a lettuce salad. My family aren't big lettuce fans, so this is a good alternative. I used real bacon and microwaved it to save from dirtying a frying pan, less washing up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 15, 2009
Delicious, easy salad. Perfect for hot summer days. I left out the raisins and used 'fake' bacon bits -- my kids love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: May 22, 2009
Very tasty, and easy to make. I added toasted sesame seeds and raisins, it added a few different flavours and another texture dimension. Very good!
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Photo by Hunter's Mom 2008

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: May 14, 2009
This was pretty tasty and certainly easy to make. I left the bacon out, as I am vegetarian. Next time I might replace it with something salty and smoky, like smoked almonds to get the same taste effect. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 3, 2009
FINALLY!! A broccoli salad recipe that doesn't call for GOBS of mayo!! I was looking for a recipe like the one we picked up at the deli counter but all of them called for a cup or more of mayo. When I saw this one, I had to try it and was SO impressed. The only changes I made was to use broccoli slaw and precooked bacon bits and added some toasted slivered almonds. Awesome recipe and one I've come back to many times!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 1, 2009
I have made this salad several times now for special occasions and it always gets rave reviews. Depending on the group I have had to leave out bacon (sadly) and it is STILL a hit. It is even better and more colorful with red onion. I also like to add cashews.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
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Reviewed: Dec. 27, 2008
I was looking for a recipe similar to a coworker's that I love, and this one came close. I had to mix a little extra dressing to coat the broccoli, and recommend making it the day before to let the flavors mix and broccoli soften a little. It was good, but I'll try to get my coworker's recipe--it's a little better.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 20, 2008
This was really good. I followed the directions exactly! Great alternative to broccoli and dip.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 27, 2008
I made this up yesterday for thanksgiving, had a taste of it, and I am in love!! I used the serving adjuster on this site, and made it for 8 servings. Followed the recipes completely and everything is soo good. I will probably have to make another 8 servings up just because it's for thanksgiving, and 8 servings just wont last very long.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Sep. 20, 2008
This salad is a masterpiece. Thank you! Perfect in every way.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 11, 2008
Excellent!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 1, 2008
This was fabulous! I absolutly loved it! I will make this often!! I threw on some sunflower seeds and it gave it an extra boost to make it taste that much better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 26, 2008
This recipe has been a favorite of our family for the last 10yrs. One word of caution though...You MUST double or triple the recipe as it's very addicting and goes so fast! So quick and easy to make, especially GREAT for picnics!~
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 14, 2008
I doubled the dressing and added slivered almonds. Since I can't have sugar, I substituted Splenda. I also made it a day ahead so the flavors could all blend - excellent!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 30, 2008
This recipe was great, simple and tasty! The only thing I changed was that I added some sunflower seeds for a little more crunch. This salad was a great side dish for hamburgers. Thanks for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 20, 2008
My search is over! I've been looking for this broccoli salad and my hunt is over. I followed the recipe to the letter except I quadrupled the batch because I knew that it wouldn't last long. Awesome recipe. Thanks!
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Cooking Level: Expert

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