The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2012
after making this for a family cookout i am elected to bring it to all family functions and it is so simple and easy to make.
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Cooking Level: Intermediate

Home Town: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2012
What a hit! For a little twist, I fried the broccoli for a couple of minutes in a little of the bacon drippings then placed in the fridge to cool. Once cooled, I mixed all the ingredients together, using a little more mayonnaise than originally called for. Turned out fantastic! Thank you for this recipe... I'll be making it again for sure. Even my picky daughter loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2012
This recipe is great but to reduce fat, I often use half plain yogurt and half light mayonnaise. Also, I use fresh grapes cut in half instead of raisins that are often seen in this type of recipe. Plus the sunflower seeds are a must!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2012
Yum! We love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2012
This is a family favorite. Never fails to vanish at a dinner or potluck. Perfect for pairing with grilled meats for a delicious summer meal.
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2012
Great recipe! I used a bag of broccoli slaw instead of just broccoli. Also i added a bit more mayo. Make ahead so the flavor from the bacon mixes in well. Definately will be making again as written. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Brentwood, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2012
Very yummy! Added cauliflower too...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2012
I used red wine vinegar and green onions instead and half the sugar, it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2012
This is a great recipe as is, but I want my veggies to be as wholesome as possbile, so I substituted the fats with vegan mayo, soy cheese and bacon bits. I also added craisins and pumpkin seeds. There was no substantial change in taste only in fat content. My husband loves this and he asks that I make it almost weekly, so its important that I decrease the fat. It truly compliments almost everything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2012
Was Delicious and Easy!
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