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Broccoli Salad
SUBMITTED BY:
Sara Sherlock
"After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia"
RECIPE RATING:
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(20)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups fresh broccoli florets
3/4 cup shredded Cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
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DIRECTIONS
In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.
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REVIEWS
Reviewed on Jul. 26, 2008 by
myrecipes
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myrecipes
Jul. 26, 2008
This recipe has been a favorite of our family for the last 10yrs. One word of caution though...You MUST double or triple the recipe as it's very addicting and goes so fast! So quick and easy to make, especially GREAT for picnics!~
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8 users found this review helpful
This recipe has been a favorite of our family for the last 10yrs. One word of caution...
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Reviewed on May 30, 2008 by
Kristen B.
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Kristen B.
May 30, 2008
This recipe was great, simple and tasty! The only thing I changed was that I added some sunflower seeds for a little more crunch. This salad was a great side dish for hamburgers. Thanks for sharing this recipe!
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8 users found this review helpful
This recipe was great, simple and tasty! The only thing I changed was that I added some...
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Reviewed on Feb. 9, 2007 by
Relish
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Relish
Feb. 9, 2007
I think everyone has their own idea of their "perfect" broccoli salad recipe. This one is super close to the one I make and is my perfect recipe. I add a little more bacon and onion (looove onions)to mine, to suit my personal taste and I add a little more mayo. Delicious!
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5 users found this review helpful
I think everyone has their own idea of their "perfect" broccoli salad recipe. This one is...
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Reviewed on May 8, 2007 by iloveneillopez
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iloveneillopez
May 8, 2007
I SURE LOVED THIS RECIPE AND SO DID A 13 YEAR OLD CHILD, AS WELL AS MY BOYFRIEND AND A FRIEND OF HIS AT WORK. WHEN I GET TO HEAVEN I HOPE THEY HAVE THIS THERE. THE ONLY THINGS I DID DIFFERNT WAS USED TURKEY BACON AS IT STAYS IN BETTER STRIPS AND I USED A PURPLE ONION, AND MORE ONION. AS I LOOOOVE ONIONS IF I WAS ABLE I'D GIVE THIS RECIPE A 10!!
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4 users found this review helpful
I SURE LOVED THIS RECIPE AND SO DID A 13 YEAR OLD CHILD, AS WELL AS MY BOYFRIEND AND A FRIEND...
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Reviewed on Nov. 27, 2008 by
JojiGirl
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JojiGirl
Nov. 27, 2008
I made this up yesterday for thanksgiving, had a taste of it, and I am in love!! I used the serving adjuster on this site, and made it for 8 servings. Followed the recipes completely and everything is soo good. I will probably have to make another 8 servings up just because it's for thanksgiving, and 8 servings just wont last very long.
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2 users found this review helpful
I made this up yesterday for thanksgiving, had a taste of it, and I am in love!! I used the...
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Reviewed on Dec. 13, 2007 by
Eleah
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Eleah
Dec. 13, 2007
My family just loves this healthy recipe! One little touch, add a handful or 1/4 cup of raisins! YUM!
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2 users found this review helpful
My family just loves this healthy recipe! One little touch, add a handful or 1/4 cup of...
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Reviewed on Sep. 20, 2008 by
Janine
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Janine
Sep. 20, 2008
This salad is a masterpiece. Thank you! Perfect in every way.
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1 user found this review helpful
This salad is a masterpiece. Thank you! Perfect in every way.
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Reviewed on Sep. 11, 2008 by
christalicious
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christalicious
Sep. 11, 2008
Excellent!
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1 user found this review helpful
Excellent!
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Reviewed on Sep. 1, 2008 by 2tinytots
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2tinytots
Sep. 1, 2008
This was fabulous! I absolutly loved it! I will make this often!! I threw on some sunflower seeds and it gave it an extra boost to make it taste that much better!
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1 user found this review helpful
This was fabulous! I absolutly loved it! I will make this often!! I threw on some sunflower...
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Reviewed on Jan. 5, 2008 by
inachka
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inachka
Jan. 5, 2008
I absolutely loved this recipe as well as my husband ! I have tried it before at a restaurant and they wouldnt tell me the recipe . The only thing that I did different was I added cherry tomatoes sliced in half. It was amazing !
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1 user found this review helpful
I absolutely loved this recipe as well as my husband ! I have tried it before at a restaurant...
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