Very delicious - I especially loved the lemon flavour. When I cooked the broccoli, I divided the stems from the florets. I cooked the florets for a short time to keep them nice and green and then removed them from the water and added the stems. I cooked the stems for quite a long time until they were fairly soft and put the water and the stems in the blender, leaving me with nice green hot water, which I then added some veggie stock to to get the correct amount of liquid, heated it up again and used this as the liquid for the risotto. I sounds like a lot more work but it too much more and you get great flavour from the all the delicious green stuff that comes out in the water when you boil broccoli!!
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Very delicious - I especially loved the lemon flavour. When I cooked the broccoli, I divided...