recipe reviews for:

Broccoli-Rice Side Dish

“This creamy side dish cooks in about 15 minutes, so it's easy to put together before church. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Mar. 25, 2012

This is by far the best broccoli-rice and cheese recipe we've had. Three of us ate this whole pan!

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amykate529

Reviewed: Feb. 14, 2012

Good stuff. Even my daughter who hates broccoli ate this and loved it. I didn't microwave, but instead used regular rice (not instant). I made the rice first. I sauted the onions and celery and mixed with the other ingredients in a sauce pan. Once sauce and rice were done I combined the two in a baking pan and added paprika, season salt, pepper, and french-fried onions and baked for 30 minutes at 350. The onions toasted on top and I mixed it half way through and added more onions on top. We love onions. This was so good.

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kac2research

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

This was super easy! Made this for niece who thinks broccoli rice should be in a food group of its own!! We used 3 cheese slices because she doesn't like cheese spread or velveeta and it worked out great. I did need to add a little extra milk. I made it as written first then added a little extra just to suit our tastes. I will make this again!

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CATMANIACS

Reviewed: Jan. 11, 2012

I added almonds half way through the final cooking stages to add a little crunch to it. It was fantastic! I also used real cheese and not a spread, which had a sharp taste to it, and was healthier than a processed spread too!

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olico1216

Reviewed: Aug. 17, 2011

I brought this for a potluck at work and got a lot of compliments! easy to put together at work and pop in microwave

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marn09

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Jul. 24, 2011

too cheesy

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chessie

Reviewed: Jan. 3, 2011

my DD requests this every time we have fish sticks! I've used brown rice and cheddar cheese. Works great! Thanks!

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Robbi

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Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

Reviewed: Dec. 20, 2010

We absolutely loved this. Will make again

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Dec. 1, 2010

tasty & easy side dish!

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1 user found this review helpful

Reviewer:

Kami

Reviewed: Sep. 23, 2010

My crew loved it! I had to make a few adjustments with what I had on hand: 1c+ shredded cheddar cheese (we love cheese), cream of celery soup and I omitted the onions and celery (didn't have). It was a yummy change! Kids are 12, 6, and 3.. my 6 year old was suspicious, but he ate it up!

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