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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 21, 2008
Fabulous Great side recipe to spice things up side dishes as get soo boring. I will continue to make this one. No adjustments followed exactly
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Reviewer:

Jessicajoyce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2008
Went to make this and found out I didn't have the cheese on hand and the only thing I could find at the store was a medium hot cheese jalapeno dip. The peppers gave it just a hint of spicyness that my family loved so it turned out to be a GR8 hit after all. You can also substitute cream of mushroom soup instead of the cream of chicken and it still is a tasty side dish
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Reviewer:

divathequeen
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2008
I substituted the Cheese spread for 1/3 a jar of mission Cheese Queso dip it was great!
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Reviewer:

College Dad
Cooking Level: Intermediate
Home Town: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2008
My family LOVED this. Will make again!
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Reviewer:

misslo
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2007
I thought it had way too strong of a rice taste. I used brown rice, which is all my mother had on hand, so maybe that's why. I'll try again w/white rice sometime and see if it's better.
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1 user found this review helpful

Reviewer:

vernylynn
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Cooking Level: Intermediate
Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 21, 2007
This was delicious. The only change I made was I substituted 3 slices of American cheese instead of the cheese spread only because I didn't have it on hand. It worked out fine. I added a little more milk. This is a keeper. The next night I added some leftover chopped chicken and heated it up and had a toss salad. YUMMM
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Reviewer:

Elizabeth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 1, 2007
We liked this recipe. I steamed the broccoli and added grilled red peppers for a little color.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 2, 2006
Awesome recipe! I steamed the broccoli ahead of time like suggested. The only thing I would change for next time is I used Velveeta cheese like someone else suggested and I felt like it came out too thick. I will try using real cheese next time. Other than that it still tasted great!
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Reviewer:

Moglie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 17, 2006
I'm not much for microwave cooking so I cooked this on the stove and then put it in the oven to brown the onions on top. It was very good. Thanks.
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3 users found this review helpful

Reviewer:

LAUJRA
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Cooking Level: Expert
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 14, 2006
This side dish was awesome and so easy. I used the low fat cr. of chick soup, no onions or celery, fresh broccoli that I steamed and then I used a mix of shredded cheddar and mozz. cheese. Loved the topping of the french fried onions and the fact that it was done so quick in the microwave. I will make this again!
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3 users found this review helpful

Reviewer:

MA2HANNAH
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 10, 2006
We used chopped, leftover wheat spaghetti & leftover cooked brown rice and Colby/Jack cheese instead of processed goop. It was delightful. I vamped it up to feed my 6 people family & used a honkin' can of cream of Chicken soup & doubled the other ingredients, except the cheese. Microwaved it and then broiled it for a couple of minutes to get the onions crispy. My husband forwent the broiled chicken breasts I made & said, "Just more of that broccoli stuff!" Mmmm!!! Kids oved it! Four stars because the broccoli was a bit undone, too crunchy.
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Reviewer:

MrsWifey/Mommy
Photo by MrsWifey/Mommy
Cooking Level: Expert
Home Town: Guelph, Ontario, Canada
Living In: Duluth, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 10, 2006
Goodness! Even better for lunch the next day. It was very delicious. Instead of processed cheese spread, we used nacho cheese sauce and it was fantastic.
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4 users found this review helpful

Reviewer:

Stacie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 15, 2005
Fast and Easy Recipe to Make.. Have to aggre it is a great Recipe for Family Gathering For a side Dish..
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Reviewer:

FALZON
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 30, 2004
Nearly every family gathering, someone decides that the family has had too much of this.... but, it is a huge disappointment when no one brought it. It's a staple of all holiday fair.
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Reviewer:

Ginger
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 8, 2004
This was very easy. I used a cup of cheddar/jack instead of recommended cheese. It turned out fine. Like the onions on top.
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Reviewer:

MRSJTG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 7, 2004
Very good and fast side dish! We all enjoyed this one! Made this with a broiled chicken dish also found on this site and dinner took me a total of 20 minutes...one in the oven and one in the microwave! Didn't change a thing! Thanks T.O.H!!
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Reviewer:

DREGINEK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2004
My family loved the recipe and it was polished off in no time. I would definitely make it again. I used Velvetta instead of the jarred cheese, but i don't think that altered the flavor. Thanks for the recipe.
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6 users found this review helpful

Reviewer:

mamamia
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