Reviewed: Jan. 7, 2006

Awesome recipe. I jazzed it up a bit by adding Campbell's Creamy Chicken Verde soup instead of plain cream of mushroom soup, and I also added a can of sliced mushrooms. It was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2006

My huband and I could not get enough of this. I used shredded cheddar instead of processed cheese and added a lot more seasonings.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIBBY1297

Home Town: Sioux Falls, South Dakota, USA

Living In: Romulus, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

I was looking forward to making this recipe based on all of the 5 star ratings. It was awful. Soupy and too much processed cheese. The kids hated it and I didn't bother to serve it to my husband. Made him something else and threw the gross stuff in the garbage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momzilla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

Fantastic- Super easy, great flavor. I kept the recipe the same, except I didn't have an onion so I used dried. Also added lots o pepper and a bit of paprika- fabulous, fabulous, fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMANDA234

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

Very good. I also cooked the onions and added mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mezuelke

Home Town: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2005

The recipe is easy and quick to make. I left out the onion and added mushrooms. When I make it again I am going to add more chicken. My granddaughter went back for seconds and thirds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janice J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

This was a good comfort food type of casserole. I used left over chicken but otherwise followed the recipe exactly...it was somewhat soupy after 30 minutes, but firmed up a little after 10 more minutes. After sitting for a few more minutes, it was the consistency you would expect. I did not think there would be enough cheese in it, but the flavor was really good. Most of my family ate it and enjoyed it--but my 2 year old kept asking if he could have plain broccoli instead. Overall, a good recipe, but not outstanding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUTTERCUPRX

Cooking Level: Intermediate

Home Town: Greenwood, Mississippi, USA

Living In: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

My whole family loves this and it freezes perfectly. The only thing I do different is cook my rice in chicken broth. It adds to the flavor of the dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TMMINDY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2005

I used fresh chicken breast, cut into cubes and sauteed in olive oil. I also used fresh broccoli instead of frozen. This was super-easy to make and tasted absolutely wonderful!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alanwmoore

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

i also make this recipe using cooked macaroni noodles instead of the rice. either way it's delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARTMIER

Cooking Level: Expert

Home Town: Burleson, Texas, USA

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2005

Mushy and bland. I sauteed 1/4 yellow onion in butter before adding it to the mixture. I boiled 3 boneless, skinless chicken breasts,adding butter, poultry seasoning and garlic to water then cut it into bite size pieces. Sprinkled bread crumbs on top with shredded cheese for last 15 minutes in oven. I added cayenne pepper and garlic salt to my plate because it needed more flavor. Don't get fooled by the milk-it looks VERY milky in the pan but it cooks down. OK overall but I'm not sure what others are raving about.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MichelleA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2005

I didn't like this recipe at all, it came out soupy and salty. The onion wouldn't have been so strong and overpowering if I had sauteed it first. I will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HILARYELY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2005

This was a family favorite, every one enjoyed it. I did use 2 chicken breasts boiled and shreded. I also used 1 lb of velvetta cheese. Next time I make this I am going to use onion soup mix instead of onions. Other wise this was a really good meal. Serve with rolls and maybe a side salad and it would be perfict.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SASSYCASSYSMOMMY

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2005

I use the frozen broccoli with cheese instead of processed cheese. I really like this recipe, but my husband does not like the canned chicken so we use fresh. I also use cream of celery instead of cream of mushroom and it's fab.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2005

Just like my mom used to make except for the lack of topping. I added bread crumbs and shredded cheese to the top the last 5 minutes or so of cooking for a crunchy texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELLEPAUL

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2005

Very good! I used poached chicken instead of the canned, which I then chopped up, and used two cream of chicken soups instead of the mushroom. I also used less cheese than called for (I can't remember how much, sorry!) and it still came out very cheesy. It's not the most attractive dish once cooked, but it was tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2005

This is one of my favorite recipes. It is so good and easy. I just use cream of chicken soup for both b/c I am allergic to mushrooms, and it still tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

Yummy dish

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIANTSFAN0608

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

Really tasty and very easy. My husband who normally hates casseroles just loved it. Thanks for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dod

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

This recipe is absolutely delicious!!! I only made a half size though cause it is rather large. I used cream of chicken and mushroom soup rather than one can of cream of chicken and one can of cream of mushroom and halved the size of everything else. Lets just say leftovers were not a problem this time. Thanks!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!