The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 6, 2005
This was a very big hit at my sister's barbeque. Everyone was asking for the recipe. I followed others' tips and substituted the cream of mushroom soup for cream of broccoli soup, I also used regular rice rather than instant rice, I left out the onion, used 1 lb. of velvetta cheese, and instead of the 2 can of chunk chicken I used 2 large chicken breast. It was delicious and i will definitely make this again
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2005
Great recipe! I made this for a friend recovering from chemotherapy and she greatly appreciated it. It was very easy for her to eat! I sauted chicken breasts with a small amount of greek seasonings then chopped up into small pieces. Also sauted chopped celery (one stalk) and one red bell pepper. Then used 1 cup of shredded mild cheddar in place of the processed cheese. Very well received and even liked by my husband who rarely eats any "one pot" recipes! Thank you for sharing! Definitely a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 30, 2005
I made this for my boyfriend last night and he absolutely loved it!!!! It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 16, 2005
This recipe is great!! I used 2 pounds of cut up chicken breasts instead of the canned chicken and I used cream of brocolli instead of mushroom. I love cheese, so next time I'll use a little more. :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 11, 2005
Super Easy! Super Good! Tastes better as a leftover that has been Micro-waved. Haha.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 9, 2005
This was a delicious recipe that my husband and children loved. I cooked 2lbs of chicken instead of canned, but otherwise followed the recipe exact. It was the main dish, served along with salad and rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 18, 2005
This recipe was awesome! I used the cream of broccoli soup instead of the cream of mushroom and the dryed onion soup instead of the chopped onions. I also cooked the rice first and bought 2 8oz packages of the shredded casserole cheese. It turned out perfect and my boyfriend loved it. I will be sure to use it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 6, 2005
I don't like mushrooms so I used cream of broccoli soup instead... Also I used cut up chicken breast (boiled chicken with bouillon cubes and cut it up) and it was a big hit. I loved it and it was very simple to make! I will make this one again!
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 7, 2005
This is good. I like it mainly because I can have everything on hand and cook it and not have to thaw anything out. I use the shredded Velveeta for convenience.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2005
This was very good. I used regular rice and poached boneless, skinless chicken breasts. I sauteed the onions in butter first, then added the soups, milk and cheese until heated through, added everything else and baked. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 6, 2005
This was very good, but I made a lot of changes - regular rice instead of instant, grilled chicken instead of canned, 1 can broth instead of soups, no butter, fresh broccoli (blanched) instead of frozen, real cheese (I only used a cup, I will probably use more next time), I also chopped a few jalapenos and put them in. Leftovers were especially good for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 30, 2005
We really enjoyed this. I've made this as a side dish for years (w/out the chicken), and it's the only way I can get my kids to eat their broccoli. I cut the recipe in half and used 1 can cream of mushroom soup and omitted the cream of chicken (I didn't have any.) I also omitted the butter, but sautéed the onions in 1tbs. of butter. I used 8oz. of velveeta cheese and then spinkled some shredded cheddar on top. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 29, 2005
I am a fairly new cook, and this recipe was an easy way to make a great meal for my very hungry family. Instead of using chunked chicken though, I broiled 2 large chicken breasts, and added that instead. I also completely dismissed the butter. Thanks Heather!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 20, 2005
Just Ok....I omitted the chicken and decided to make it as a side dish. I think I will use regular shredded cheddar cheese next time. It had an odd taste with that whole block of processed cheese. Thought it was too runny and didnt like the texture that much. Will try again with real cheese and less milk.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 30, 2005
Not a "wow" dish, but good and a hit among the family. Easy to make too. I will probably do less onion next time.
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Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2005
This is my husbands personal favorite, sometimes I make it without the chicken and serve it just as a side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 16, 2005
I really enjoyed this recipe. It was quick and easy to make. My husband loved it and it made enough that I could freeze the remainder. I did add a touch of pepper.
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Cooking Level: Intermediate

Home Town: Marshall, Texas, USA
Living In: Andrews, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2005
Pretty good recipe. I left out the broccoli and it was a little soupy. Next time I will add a little more rice to thicken it up. I will also use cooked, cubed chicken breasts instead of the canned chicken. I didn't care for the canned taste.
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Cooking Level: Expert

Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2005
Quick and easy comfort food. I halved it, used swiss cheese and topped with cheddar (used much less than recipe said), added pepper, no onion, used small amount of both garlic and onion powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 25, 2004
All our favorites in one easy dish. Delicious
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