print icon
Print This Recipe

Broccoli, Rice, Cheese, and Chicken Casserole

SUBMITTED BY: Heather  PHOTO BY: Jennifer Noel 

"This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."
Broccoli, Rice, Cheese, and Chicken Casserole Recipe
RECIPE RATING:
This recipe has been rated 309 times with an average star rating of 4.2
Read Reviews (253)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 16, 2004 by dagny21 
With some help, this is a winner. A pound of processed cheese is enough to overwhelm any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Aug. 29, 2006 by FrankieGirl 
Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 25, 2003 by Cometgirl63 
My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on Aug. 25, 2007 by Mrs. Mason 
This recipe was good but needed a little adjusting. I decided to put a little less cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 6, 2006 by PODGER1 
5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Sep. 29, 2003 by DREGINEK 
Pretty good meal. Due to the "soupy" complaints, I added an extra cup cooked rice and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jun. 3, 2007 by Gwen 
Excellent. My husband LOVED this and asked me to put it in our regular dinner rotation. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 24, 2004 by BuffaloGal 
This recipe was delicious and extremely easy! If you’re in a hurry, this is the casserole for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 6, 2006 by OKELLYATL 
Entire family went back for 2nds. Cut the recipe in half but used fresh broccoli, cut up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 21, 2003 by Sonya T 
I tried this recipe for the first time a couple of days ago. My kids loved it. For a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Broccoli, Rice, Cheese, and Chicken Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 756

  • Total Fat: 30.8g
  • Cholesterol: 110mg
  • Sodium: 1642mg
  • Total Carbs: 82.7g
  •     Dietary Fiber: 3g
  • Protein: 36g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?