I made this last night with a couple of changes. First, I did what another reviewer had said- I cut the cheese into blocks and melted it with the cans of soup in a baking dish. I also used sharp cheddar and pepper jack cheese. I added a can of cheddar cheese soup to the cream of chicken and cream of mushroom mixture. I sautéed the onions, added the broccoli for a few minutes. I didn't have instant rice, so I boiled the rice I had for about 3 minutes in salt water. After the cheese and soup was melted, I added everything else and baked at 350 for about 30 minutes. I got great feedback! Thanks for this easy recipe.
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I made this last night with a couple of changes. First, I did what another reviewer had said-...