I have made this recipe several times to rave reviews and this is how our family does it: forget the water and DON'T cook the rice. After sauteing the veggies (along with lots of garlic), add the soups and cheese and mix in the saute pan till cheese melts, then add uncooked instant rice and broccoli, add a big bunch of fresh chopped parsley, season with salt and pepper and any other herbs that grab you that day (thyme is my favorite), pour into a buttered baking dish and bake covered for 30 minutes, then uncover, top with shredded cheddar cheese and bake 10-15 minutes more. Allow to sit for 15 minutes before serving.
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I have made this recipe several times to rave reviews and this is how our family does it:...