Reviewed: Nov. 22, 2009

A favorite at a Thanksgiving Potluck lunch. Only substitution was milk for water.

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Reviewed: Nov. 21, 2009

This was a HUGE hit! Delicious! Filled the house with an asian cuisine aroma and reminded me of and entree from PF Changs. I'm going to try mixing in some cut up chicken and adding some steamed rice on the side next time. So yummy, and so easy to make! You have to try it!

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Miriam

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Reviewed: Nov. 19, 2009

Good dish, easy to prepare. I added some cooked chicken to the mix. It lacked flavor but I kind of like bland dishes. It was a nice change.

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Nettley

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Reviewed: Nov. 18, 2009

Love this recipe. We use the jar of Cheese Whiz instead of the block of Velveeta. So much more cheesier. Warm it in the jar and then mix in. Delicious!

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Miranda

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Reviewed: Nov. 13, 2009

I brought this to a potluck at my work. Personally, I did not care for it. However, several people told me that it was good, and three asked to take home the leftovers to eat later that night, and I take that as a pretty good thing.

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ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 12, 2009

Awesome recipe. Makes a lot! Great leftover also. The only thing I didn't add was the onion.

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sbrown0101

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Reviewed: Nov. 11, 2009

OHMYGOSH I should have changed the serving amount. I made this for my boyfriend, my room mate, and myself but didn't change the serving amount. Ended up with A. LOT. of leftovers. Also, I will be adding more broccoli next time.

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pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 7, 2009

Very good recipe. I did make a few changes based on preferences and what I had on hand. I used brown rice, omitted celery & onion, used shredded cheddar & casserole cheese blends and used cream of celery and cream of chicken with herbs soups. Also like Linda mcclean I added all my ingredients ( including fresh broccoli vs frozen) right into the pot I cooked my rice in and added milk to get to the right consistency instead of water. To add the onion flavor back to the dish dice I didn't use any, I also added onion powder. I think I will make this one again. My 3.5 yr old ate it so that is always a huge plus!

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Oct. 28, 2009

Simple and awesome. Great food for football sundays!

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drlsubaru

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Reviewed: Oct. 25, 2009

I made this dish for my boyfriend and friends, and we all thought this dish was delicious! Very cheesy, and very good. I did add some crushed red pepper (personal preference) and I used crushed Cheez-Its on the top of half, which added another dimension of cheese flavor. All together a delicious recipe that I will definitely make again!

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Tera

Cooking Level: Beginning

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Reviewed: Oct. 18, 2009

I was worried about this ending up soupy because what I poured in to the casserole dish was very thin, but it ended up with a great consistency. It could have used a little more flavor, next time I will add more salt & pepper.

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SwissMiss

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Reviewed: Sep. 29, 2009

It was a good side dish with minimal effort. I will be using this recipe again, but nothing that knocked the socks off in the flavor department.

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coldbluegrace

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Reviewed: Sep. 23, 2009

This was wonderful! It was a little thick halfway through the cooking process so i added a 1/2 cup of chicken broth.

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TERESAGIRL29

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Marshfield, Missouri, USA

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Reviewed: Sep. 21, 2009

Instant winner! Absolutely perfect just the way it is.

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Erin R. Hill

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Reviewed: Sep. 20, 2009

I steamed & chopped fresh broccoli & since I used brown rice instead of instant which changed the prep time quite a bit. I also changed the Velveeta cheese for a can of cheddar cheese soup & omitted all of the water since the rice was already ready when I combined it. It came out great.

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Mlsurg

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Reviewed: Sep. 19, 2009

Very good and filling. I used instant brown rice instead. I defrosted two chicken breasts I had and boiled them. Yummy!

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panamaqtpie

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Reviewed: Sep. 15, 2009

Way too much liquid and I followed the recipe to the T. Will not be making this again.

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Heather

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Reviewed: Sep. 13, 2009

Although I loved this dish, I feel that I cannot give it five stars due to all the changes I made. Using what I had on hand, I made 1 cup of rice (not instant). Then I quickly sauteed some fresh broccoli, half an onion, and a stalk of celery in olive oil in a skillet. I stirred the veggies, rice, 1 can of broccoli & cheese soup, some grated cheddar cheese, and 1 can of milk together in an 8x8 casserole dish. I baked it as per the directions. It is really good, but since I just used the recipe and directions as a basis for making the dish, I am only giving it 4 stars.

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Brandi

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Reviewed: Sep. 4, 2009

Not much flavor, VERY bland. We had to throw it out. Sorry

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cjones

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Reviewed: Aug. 25, 2009

I must say I was worried when reading reviews about it being bland, but this was great! I changed only two things. I used milk instead of water and used Velveeta cheese. Is also good with cauliflower! I will be making this again soon.

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