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Broccoli Rice Casserole

SUBMITTED BY: GMW  PHOTO BY: ~*ArmyWifeyDebbie*~ 

"A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!"
Broccoli Rice Casserole Recipe
RECIPE RATING:
This recipe has been rated 385 times with an average star rating of 4.4
Read Reviews (297)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups instant rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups water
  • 1 (16 ounce) package processed American cheese, cubed
  • 1 tablespoon butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • salt and pepper to taste

DIRECTIONS

  1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
  4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 13, 2006 by Kristina 
Great recipe but way more work than needed. I cut up the velveeta into chunks and placed them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2003 by MAMA DUTTON 
I'm glad I didn't read the reviews before trying this dish! My mom and husband are veteran... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2003 by SMELS 
If yours turned out mushy or runny, it is because 15 minutes is definitely not long enough to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 7, 2007 by naples34102 
Even Mexican-style processed cheese for a little kick and fresh broccoli didn't redeem this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 30, 2007 by SCYankee 
Despite several decidedly strident reviews and two rather horrific admissions of forcing the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2003 by The Accidental Caterer 
I made this recipe last night using my new Allrecipes cookbook. I wish I had read the reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
TASTY! Plus, very easy and quick to make. To make a complete meal, I added 1 lb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 5, 2004 by LINDA MCLEAN 
I didn't quite understand the reason for all the water and actually didn't use any of it, nor... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 17, 2003 by TERESA READER 
Awful recipe- very bland! Too many dishes to clean for such a simple side. I would read other... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2003 by LSCOUNCILL 
Very bland recipe. MORE

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Recipe Submitter:

GMW

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Chandler, Oklahoma, USA

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Nutritional Information
Broccoli Rice Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 613

  • Total Fat: 17.9g
  • Cholesterol: 47mg
  • Sodium: 1205mg
  • Total Carbs: 92.1g
  •     Dietary Fiber: 4.3g
  • Protein: 20.7g

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