Broccoli Rice Casserole by Minute® Rice Recipe - Allrecipes.com
Broccoli Rice Casserole by Minute(R) Rice Recipe

Broccoli Rice Casserole by Minute® Rice

Recipe by  

"The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake 30 to 35 minutes or until heated through.
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Footnotes

  • Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
  • Jazz It Up: Garnish with green onion slices and red pepper strips.
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Reviews More Reviews

Nov 17, 2012

Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.

 
Jan 19, 2013

I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.

 

6 Ratings

Jan 16, 2013

Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.

 
Nov 12, 2012

I have been making this recipe for years, and it is always a hit! I don't use the bread cubes, but that is the only thing I do differently. This is so simple, yet comforting...a real winner~YUM! :)

 
Nov 25, 2013

I made this and we enjoyed it. I had roasted garlic cream of mushroom on hand so substituted that. I also substituted cheddar cheese. This was a great dish that my son loved! We will definitely make this again.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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