Recipe by Minute® Rice
"The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea."
Watch video tips and tricks
butter or margarine, divided
cooked Minute® White Rice
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10 ounce) package
frozen chopped broccoli, cooked, well drained
fresh bread cubes
Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.
I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.
Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.
I have been making this recipe for years, and it is always a hit! I don't use the bread cubes, but that is the only thing I do differently. This is so simple, yet comforting...a real winner~YUM! :)
I made this and we enjoyed it. I had roasted garlic cream of mushroom on hand so substituted that. I also substituted cheddar cheese. This was a great dish that my son loved! We will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Rice Casserole by Minute(R) Rice
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 88
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, cheesy classic.
See how to make the ultimate one-dish broccoli and rice casserole.
This easy casserole may become a staple at your holiday table.