Recipe by Minute® Rice
"The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea."
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butter or margarine, divided
cooked Minute® White Rice
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10 ounce) package
frozen chopped broccoli, cooked, well drained
fresh bread cubes
Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.
I find the cheese dip to be bland so I added a 2 tablespoons of spicy, course-ground brown mustard which helped. Next time I'll use sharp cheddar. I also used cream of celery soup. It was good but not like I remember it from my childhood.
I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.
Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.
I have been making this recipe for years, and it is always a hit! I don't use the bread cubes, but that is the only thing I do differently. This is so simple, yet comforting...a real winner~YUM! :)
everyone loved it. I used 8 oz shredded cheddar and 1/4 cup milk and put French fried onions on top.
I used cream of chicken soup instead of cream of mushroom because I don't like mushrooms. I used 1 cup of shredded sharp cheddar cheese, and didn 't put the buttered bread cubes on top. Will make it again this same way
I made this and we enjoyed it. I had roasted garlic cream of mushroom on hand so substituted that. I also substituted cheddar cheese. This was a great dish that my son loved! We will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Rice Casserole by Minute(R) Rice
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 88
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