Broccoli Rice Casserole by Minute® Rice Recipe - Allrecipes.com
Broccoli Rice Casserole by Minute(R) Rice Recipe

Broccoli Rice Casserole by Minute® Rice

Recipe by  

"The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake 30 to 35 minutes or until heated through.
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Footnotes

  • Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
  • Jazz It Up: Garnish with green onion slices and red pepper strips.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2012

Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.

 
Most Helpful Critical Review
Dec 26, 2014

I find the cheese dip to be bland so I added a 2 tablespoons of spicy, course-ground brown mustard which helped. Next time I'll use sharp cheddar. I also used cream of celery soup. It was good but not like I remember it from my childhood.

 

9 Ratings

Jan 19, 2013

I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.

 
Jan 16, 2013

Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.

 
Nov 12, 2012

I have been making this recipe for years, and it is always a hit! I don't use the bread cubes, but that is the only thing I do differently. This is so simple, yet comforting...a real winner~YUM! :)

 
Dec 25, 2014

everyone loved it. I used 8 oz shredded cheddar and 1/4 cup milk and put French fried onions on top.

 
Dec 03, 2014

I used cream of chicken soup instead of cream of mushroom because I don't like mushrooms. I used 1 cup of shredded sharp cheddar cheese, and didn 't put the buttered bread cubes on top. Will make it again this same way

 
Nov 25, 2013

I made this and we enjoyed it. I had roasted garlic cream of mushroom on hand so substituted that. I also substituted cheddar cheese. This was a great dish that my son loved! We will definitely make this again.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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