Reviewed: May 7, 2012

This is a great side dish for holiday pot lucks at work. Economical, easy, & yummy! Thanks for sharing!!!

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Reviewed: May 3, 2012

Pretty good. I would experiment with some different cheeses/spices, but good basic recipe. I thought it was funny reading the reviews. One person said " I followed the directions to a tee! But, the rice wasn't even cooked". Haha! It calls for cooked rice! good times!

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travis fare

Reviewed: Feb. 12, 2012

perfect recipe with ingredients on hand! i added celery, before i realized my only cream soup was celery -- so ours had a big celery flavor, but we still loved (including pregnant lady and 15 month old). i used a big bunch of fresh broccoli and a 8 oz chunk of velveeta -- came out wonderful with easy-toddler-feeding leftovers for the rest of the week.

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KJR

Reviewed: Feb. 9, 2012

I added a can of crm of mushroom soup, used 16oz jar of cheez whiz, 4cups rice, and added chicken and it made it a meal casserole, as opposed to a side dish. It was pretty yummy. Will probably make again.

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colleend

Reviewed: Feb. 8, 2012

Great recipe or broccoli rice casserole. I made it for Thanksgiving and got rave reviews from the family.

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lajune

Reviewed: Feb. 2, 2012

One of the best Broccoli Casserole I have ever tasted. The only problem I had was the rice wasn't fully cook. I will just cook it longer next time. Keeper!

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Bgoughs

Reviewed: Jan. 18, 2012

I wanted to make something different with broccoli and had a can of Cream of Chicken soup. I decided on this recipe based on the good reviews. What a disappointment. It was so overdone and mushy and sorry, almost inedible. 30 minutes of baking on ingredients already done is too much. I won't be making this again.

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Edion

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

Easy and delicious! People always go back for seconds on this one.

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jen3far

Reviewed: Jan. 4, 2012

I've tried most of the other recipes for Broccoli Rice Casserole on this site, and this is the one that gets the best reviews from my family. Always the biggest star on the table during the holidays.

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Maggie

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Macomb, Michigan, USA

Reviewed: Jan. 2, 2012

It's a great side dish recipe, but since I have to be gluten free I can't use the Campbell's soup. I make a homemade version of the condensed soup that is gluten free and it works just as well in this recipe. The only thing I had to add was salt and pepper since the soup that I make has not added salt. Just a minor change though and it turned out wonderfully.

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